CRANBERRY RICE ~ SAVORING CAPE COD
This makes a great side dish with any seafood recipe. Easy enough to make as well. Taken from the cookbook "Savoring Cape Cod"
Provided by Carol Junkins
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Saute' the garlic and onions in a 2 quart saucepan until the onions are translucent. Add the rice and chicken broth, cover and bring to a boil. Reduce heat to simmer and cook for 20 minutes. Remove from the heat, but do not remove the cover for an additional 20 minutes.
- 2. Toss the rice with the cranberries and scallions. Add salt and pepper to taste. Serve 6-8 submitted by Joanne Hush
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Artem Litovchenko
[email protected]Not a fan. The flavors just didn't work for me. ?
Jasmina Simjanovska
[email protected]This dish was a little too tart for my taste. I think I would have preferred it with fresh cranberries instead of dried. Otherwise, it was a pretty good recipe.
Rocio Dajui
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cranberries and walnuts add such a nice touch. I also like to add a little bit of grated orange zest to brighten up the flavor.
Imran Maken
[email protected]Made this for a potluck and it was a hit! Everyone loved the unique flavor combination of cranberries, rice, and walnuts. Even my picky kids went back for seconds. Will definitely be making this again soon.
Tetaake Brennan
[email protected]This recipe was so easy to follow and the end result was absolutely delicious! The cranberries added a delightful tartness that balanced out the sweetness of the rice. I also loved the addition of walnuts, which gave the dish a nice crunch. I will de