This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! This recipe is for one, but line up flutes for all your guests and it's easy to make as many as you need. Make the rosemary simple syrup up to a week in advance. The rest of the cocktail is together in minutes.
Provided by Julie Hubert
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 1h6m
Yield 1
Number Of Ingredients 8
Steps:
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.
- Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.
Nutrition Facts : Calories 474 calories, Carbohydrate 70.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 13.6 mg, Sugar 56.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nishat Jahan
[email protected]This float is a great way to use up leftover prosecco.
Chizzy Ifeanyi
[email protected]I love the presentation of this float. It's so festive and elegant.
Sinthia Islam Simi
[email protected]This is the perfect drink for a summer party. It's refreshing and delicious.
Sean Roberson
[email protected]This float is not worth the effort. It's not as good as it looks.
Amanda Dimas
[email protected]I found the instructions a bit confusing. I'm not sure if I did it right.
Ubaid-ullah Nadeem
[email protected]This float is a little too sweet for my taste. I think I'll try it with less sugar next time.
Masoom Zabi
[email protected]I made this float for my New Year's Eve party and it was a big hit. It's a festive and delicious way to celebrate.
Lego Yoda
[email protected]This float is perfect for a brunch or a baby shower. It's also a great way to use up leftover cranberries.
eze nnamdi
[email protected]I'm not usually a fan of cranberry drinks, but this float is surprisingly good. The rosemary adds a nice touch of flavor.
Asif Ch
[email protected]This float is so easy to make and it's absolutely delicious. I love the way the prosecco bubbles tickle my nose.
Rio Rico
[email protected]I love the combination of cranberries and rosemary. This float is a great way to enjoy these flavors in a refreshing drink.
Riffat Hakim
[email protected]This is a great recipe for a special occasion drink. It's easy to make and looks very impressive.
Mihad Hossen
[email protected]I made this float for a holiday party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Rasel Khan
[email protected]This Cranberry-Rosemary Prosecco Float is a delightful and festive drink that is perfect for any special occasion. The combination of tart cranberries, fragrant rosemary, and bubbly prosecco creates a refreshing and flavorful beverage that is sure to