CRANBERRY SALAD
This pretty-in-pink salad becomes light and mousse-like when refrigerated overnight. Delicious as a refreshing side for a potluck picnic or served with roasted ham or turkey during the holidays, this easy recipe can easily be doubled to serve a large crowd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 12h15m
Number Of Ingredients 9
Steps:
- Combine cranberries, orange, mint, 1/2 cup sugar, and 1/4 teaspoon salt in a food processor. Pulse just until chopped but not watery, 12 to 15 times.
- Whisk cream with remaining 1/4 cup sugar in a large bowl to stiff peaks. Add yogurt and continue whisking until stiff peaks form again. Gently fold in cranberry mixture and pecans, just until combined and no streaks of white remain.
- Transfer to a 2-quart serving dish or individual serving dishes. Cover and refrigerate at least 12 hours and up to 1 day. Serve chilled, dolloped with whipped cream, and, if desired, sprinkled with pomegranate seeds.
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Manoj Bhat
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Fedruccio
[email protected]I found this salad to be a bit bland. It needed more spices or herbs to give it some flavor.
Amber Chambers
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better with less sugar.
Moonlight Princess
[email protected]I'm not a big fan of cranberries, but I really enjoyed this salad. The sweetness of the pineapple and the crunch of the nuts balanced out the tartness of the cranberries.
austino tech
[email protected]This salad is so refreshing and festive. It's the perfect side dish for a holiday meal.
Praise Ekong
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your taste. I like to add a little bit of chopped celery for crunch.
Jalbani Jal
[email protected]This is a great recipe for a make-ahead salad. I like to make it the day before I need it so the flavors have time to meld.
Aris Xender
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of cranberries, pineapple, and nuts is perfect.
Teddy Weems
[email protected]This cranberry salad was a hit at our holiday party! It was so easy to make and everyone loved it.