RUSTIC BLUEBERRY AND FIG CROSTATA
An incredibly simple free-form dessert, also know as a galette, that's perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor.
Provided by lutzflcat
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Roll pie crust out on a floured work surface to about 10 inches. Transfer to the prepared baking sheet.
- Combine blueberries, flour, sugar, tarragon, lemon zest and juice, and almond extract in a medium bowl. Mix well.
- Spoon blueberry mixture into the center of the pie crust, leaving about a 2-inch border. Place fig slices in the center in a circular pattern. Fold crust up all around the edge of the blueberries, crimping and pinching to create pleats.
- Whisk egg and water together in a small bowl. Brush edges of crust with mixture and sprinkle with turbinado sugar.
- Bake in the preheated oven until crust is crispy and golden brown, about 20 minutes. Remove from the oven and set aside to cool and set, 15 to 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 34.2 g, Cholesterol 31 mg, Fat 11.2 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 169.5 mg, Sugar 12.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joslyn Mckenzie
[email protected]This crostata was a bit too sweet for my taste, but I think that's just a personal preference.
Muhammad Irfan Malik
[email protected]This is the best crostata I've ever had. I highly recommend it!
Uzzal hosain
[email protected]I've never been a fan of figs, but this crostata changed my mind. The combination of flavors is amazing.
Polly Austin
[email protected]This crostata is so easy to make. I love that I can use fresh or frozen fruit.
King Atiq
[email protected]I made this crostata for a party and it was a huge success. Everyone loved it!
zayn hvh
[email protected]The flavors in this crostata are incredible. The blueberries and figs complement each other perfectly.
Dilani Asoke raj
[email protected]I love the rustic look of this crostata. It's perfect for a casual gathering.
Yvonne Torres
[email protected]This was my first time making a crostata and it turned out amazing! The instructions were easy to follow and the end result was stunning.
Alok Chaturvedi
[email protected]I've made this crostata twice now and it's always a hit. The crust is so easy to work with and the filling is bursting with flavor.
Anamika Hasan
[email protected]This crostata was a delight! The combination of blueberries and figs was perfect, and the crust was flaky and delicious. I followed the recipe exactly and it turned out beautifully.