CRANBERRY SALAD II

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A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 8

2 cups cranberries
1 large orange
1 cup white sugar
1 cup finely chopped walnuts
1 cup chopped celery
1 cup crushed pineapple, drained
1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups hot water

Steps:

  • Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g

Jenaya Durand
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This salad is a bit too sweet for my taste.


Alex Soko
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I'm not a fan of marshmallows, so I omitted them from the recipe. The salad was still delicious.


faustina karikari
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This salad is a great way to use up leftover turkey or chicken.


RaZu Sheikh
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I've never made cranberry salad before, but this recipe was easy to follow and the results were delicious.


Caroline Edmunds
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This salad is a great way to get your daily dose of fruits and vegetables.


Efe Leo
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I love the bright red color of this salad. It's always a showstopper at parties.


Rahat Afghan
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This salad is a great make-ahead dish. I usually make it the day before I need it.


Jay Guevara
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I'm not a big fan of cranberries, but I loved this salad. The pineapple and nuts really balance out the tartness of the cranberries.


Maduka Ruwan
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This salad is so versatile. I've served it at potlucks, picnics, and even as a side dish for dinner.


Isaac Affum
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I love the addition of pineapple in this salad. It gives it a tropical twist.


Dhan kumar muktan
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This salad is a great way to use up leftover cranberries. It's also a healthy and refreshing side dish.


SN7 Nepal
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I've been making this salad for years and it's always a favorite. It's so easy to make and always turns out delicious.


Joe Kane
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This salad was a huge hit at my Thanksgiving dinner! Everyone raved about it. The cranberries, pineapple, and nuts gave it a great texture and flavor combination.