FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI RECIPE - (4/5)
Provided by Lulubelle
Number Of Ingredients 12
Steps:
- Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly. Avoid browning. Set aside. Melt 2 tbsp butter in a stock pot, or Dutch oven. Add diced onions and carrots. Saute until tender. Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the pot. Stir and simmer for 20 minutes. Add white roux, thyme, salt and pepper to the pot. Stir until smooth. Simmer for 20 minutes.
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JAyden Marshall
[email protected]This soup was just okay. The cabbage was a bit tough and the broth was bland. I added some extra salt and pepper, but it didn't help much. I wouldn't make this soup again.
LIMON99 YT
[email protected]I made this soup last night and it was delicious! The cabbage was so tender and the broth was very flavorful. I added a little bit of extra garlic and pepper to taste, and it was perfect. I will definitely be making this soup again.
Sam Beaton
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the cabbage is cooked to perfection. I love that it's a healthy soup too, so I can feel good about eating it. Thanks for sharing this