Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
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Meer haseeb
[email protected]I'm always looking for new and exciting salsa recipes and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it out.
nece montreal
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Raja Hasham
[email protected]I love the combination of sweet and tart in this salsa. It's the perfect addition to any Mexican dish.
Juan Pancho
[email protected]This salsa is a great way to use up fresh cranberries. It's also a healthy and delicious snack.
Bright Mathole
[email protected]I've never made salsa before, but this recipe made it so easy. I will definitely be making this again.
ABEL Classi
[email protected]This salsa is a great way to add a pop of color and flavor to your dishes.
Batman Irem
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeno pepper from this recipe. It was still delicious!
Juju For the babies
[email protected]I made this salsa for a Mexican-themed party and it was a huge success. Everyone loved it!
Alexzander Doolittle
[email protected]I love the addition of the orange zest in this recipe. It really brightens up the flavor.
Dipak Basnet
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect balance of sweet and tart and it's so easy to make.
samuel oduor
[email protected]This is a great recipe for a party or potluck. It's always a hit!
Charlie Antoine
[email protected]I'm allergic to cilantro, so I substituted parsley in this recipe. It turned out great!
shabbir arain
[email protected]This salsa is a great way to use up leftover cranberries. I always have some leftover after Thanksgiving and this is a great way to use them up.
Christel Nortje
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've also experimented with different types of cranberries, like dried cranberries and frozen cranberries. They all work well.
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[email protected]This is a very versatile salsa. I've used it on tacos, burritos, and even as a dip for chips. It's always a crowd-pleaser.
Plague Doctor Muffin
[email protected]I'm not a huge fan of cranberries, but this salsa is really good. I especially like the addition of the jalapeno pepper. It gives it a nice kick.
Biruk Bash
[email protected]I made this for my family's Christmas dinner and it was a hit! Everyone loved it. It's the perfect balance of sweet and tart.
Cleotus Mulaudzi
[email protected]This was a great recipe! It took a little longer to prepare than I expected, but it was worth it. The flavor combination is fantastic. My friends loved it!