Provided by Ree Drummond : Food Network
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 325 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, cream together the granulated sugar and butter. Add the eggs 1 at a time, mixing after each addition. Add the sour cream and almond extract and mix to combine. Turn the mixer to low and gradually add the flour and salt and mix until well combined, scraping the bowl. Fold in the sliced strawberries.
- For the topping: Combine the brown sugar, flour, butter and salt in a medium bowl and cut together using 2 knives or a pastry cutter until it resembles crumbs. Mix in the almonds.
- Generously butter a 10-inch cast-iron skillet. Pour the batter into the skillet and even out the surface. Press the remaining halved strawberries into the surface of the batter cut-side down, leaving them mostly exposed. Scatter the crumble over the top of the batter. Bake until a toothpick inserted in the center does not come out totally clean but isn't wet with batter either, about 1 hour. Let the cake sit in the skillet for 30 minutes. Meanwhile, make the glaze.
- For the glaze: Whisk together the confectioners' sugar and lemon juice. Using a fork or whisk, drizzle over the cake. Serve directly out of the skillet.
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Cassidey Michalski
[email protected]This cake is so good, I could eat it every day!
danta neupane
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Ali Mian
[email protected]This cake is a classic for a reason. It's simple to make and always turns out perfectly. I love that I can always count on this recipe for a delicious dessert.
Joe Martinez (mage)
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the strawberries and almonds, and the cake was so moist and delicious.
Kevin Riddle
[email protected]This cake is perfect for a summer party or picnic. It's light and refreshing, and the strawberries add a nice pop of color.
Isaac Owusu
[email protected]The cake was very easy to make and it turned out great! I would definitely recommend this recipe to others.
Saman Tabeh
[email protected]The cake was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Hamza Kashi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Rafi Qadri
[email protected]This is the best pound cake I've ever had! It's so moist and fluffy, and the strawberries and almonds are the perfect addition. I will definitely be making this cake again and again.
Okoro Andrew blessing
[email protected]The cake was very moist and flavorful. The strawberries and almonds added a nice touch of sweetness and crunch. I would definitely make this cake again.
haneen Mostafa
[email protected]This cake was a hit with my family and friends. It's the perfect dessert for any occasion. I highly recommend it!
Taharatmaksura Suha
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and the ingredients are all pantry staples. I love that this recipe uses fresh strawberries, which really makes the cake special.
nathan judson
[email protected]This strawberry almond pound cake was a delightful treat! The cake was moist and flavorful, with just the right amount of sweetness. The strawberries added a pop of freshness and tartness, while the almonds added a lovely nutty flavor. I will definit