CRANBERRY SAUCE CAKE
Make and share this Cranberry Sauce Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients well.
- Place in sprayed tube pan, I put waxed paper in the bottom before I spray it.
- Bake at 350* for 60-70 minutes or until pick comes out clean.
- Cool in pan 10 minutes, turn over onto plate.
- Cool completely.
- Mix icing ingredients well and drizzle over cooled cake.
Nutrition Facts : Calories 330.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 311.4, Carbohydrate 79.5, Fiber 1.3, Sugar 54.7, Protein 3.4
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Habiba Ahmad
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about the flavor and the moist texture. I will definitely be making this again.
Maxim Lazo
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think next time I'll use less cranberry sauce.
Amrit Tiwari
[email protected]I've made this cake several times now and it's always a winner. It's moist, flavorful, and easy to make. I highly recommend it!
IBRAR KING
[email protected]This cake was easy to make and turned out great! The cranberry sauce gave it a nice tart flavor. I will definitely be making this again.
Wisdom Destiny
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about the flavor and the moist texture. I will definitely be making this again.
Rasheed mostafa
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think next time I'll use less cranberry sauce.
Ishimagizwe Eliana
[email protected]I've made this cake several times now and it's always a winner. It's moist, flavorful, and easy to make. I highly recommend it!
Chris Sayers
[email protected]This cake was easy to make and turned out great! The cranberry sauce gave it a nice tart flavor. I will definitely be making this again.
Fabian Villavicencio
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about the flavor and the moist texture. I will definitely be making this again.
elite elite
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think next time I'll use less cranberry sauce.
Kennedy Boateng
[email protected]I've made this cake several times now and it's always a winner. It's moist, flavorful, and easy to make. I highly recommend it!
Clara Tims
[email protected]This cake was easy to make and turned out great! The cranberry sauce gave it a nice tart flavor. I will definitely be making this again.
Sohial Sarwan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about the flavor and the moist texture. I will definitely be making this again.
Omar Cortez
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think next time I'll use less cranberry sauce.
Pelenise Kino
[email protected]I've made this cake several times now and it's always a winner. It's moist, flavorful, and easy to make. I highly recommend it!
Joy Mcinvale
[email protected]This cake was easy to make and turned out great! The cranberry sauce added a nice touch of tartness. I will definitely be making this again.
Alexander Mathe
[email protected]I made this cake for a holiday party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I highly recommend this recipe.
Irfan Ch
[email protected]This cake was absolutely delicious! The cranberry sauce gave it a tart and tangy flavor that was perfectly balanced by the sweetness of the cake. I will definitely be making this again.