CRANBERRY SAUCE MUFFINS
These fruit-filled muffins are a creative way to turn your leftover Thanksgiving cranberry sauce into a warm and welcoming next-day breakfast.
Provided by By Paula Jones
Categories Side Dish
Time 30m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 18 regular-size muffin cups with cooking spray.
- In large bowl, stir together flour, sugar, baking powder and salt with whisk. Make well in center of dry ingredients. Add milk, oil, vanilla and egg; stir until combined (batter will be thick). Stir in cranberry sauce.
- Divide batter evenly among muffin cups, filling each about three-fourths full.
- Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool slightly before serving.
Nutrition Facts : ServingSize 1 Serving
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Richard Iroka
[email protected]These muffins are a must-try for any cranberry sauce lover.
Tasleem Akhter
[email protected]These muffins are a delicious and festive treat for the holidays.
Earnie Davenport
[email protected]I've made these muffins several times and they always turn out perfectly.
Melinda Terblanche
[email protected]These muffins are a great way to use up leftover cranberry sauce.
Ahmad Ajmal
[email protected]I'm not a big fan of cranberry sauce, but I really enjoyed these muffins. The cranberry sauce adds a nice tartness that balances out the sweetness of the muffin.
Aleciyah ivory
[email protected]I made these muffins for my Christmas party and they were a huge hit. Everyone loved them!
Teresa Wunder
[email protected]These muffins are perfect for a holiday breakfast or brunch.
Muhammad Naseer
[email protected]I wasn't sure how the cranberry sauce would work in muffins, but I was pleasantly surprised. They're so moist and flavorful.
Alexis Lopez
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Angela Woodall
[email protected]I love the combination of cranberry sauce and muffin. It's a unique and delicious flavor.
Ngozika Geraldine
[email protected]These cranberry sauce muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.