CRANBERRY SAUCE MUFFINS
Steps:
- Preheat oven to 400 degrees. Spray a standard muffin tin with nonstick cooking spray (or line with muffin liners). Mix flour, baking powder, baking soda, salt and cinnamon. Whisk until thoroughly combined. In a separate mixing bowl whisk eggs until slightly frothy. Add yogurt, milk and canola oil. Whisk well until smooth. Add lemon zest and brown sugar, mixing well. Add cranberry sauce and stir with a spoon until thoroughly combined. Using a rubber spatula or wooden spoon fold wet ingredients into dry ingredients until just moistened. The batter should still be lumpy with a few little spots of dry flour. Do not overmix. Divide batter evenly among the muffin cups, filling each to the rim. Bake in center of oven 22 minutes, rotating muffin tin once halfway through, golden on top. Cool. Serve warm or room temperature.
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Makobela France
[email protected]These muffins are a keeper! They're moist, flavorful, and perfect for a holiday brunch.
Magda Kalandadze
[email protected]These muffins are so delicious and festive. I'll definitely make them again for Christmas morning.
Roxanna Boxx
[email protected]I love the combination of cranberries and orange zest in these muffins. They're a real treat!
Odiifo Nana Sarpong
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're a great addition to any breakfast or brunch.
Omoregie Angela
[email protected]These muffins are moist, fluffy, and bursting with cranberry flavor. I will definitely be making them again.
Liladhar Panday
[email protected]I was looking for a festive muffin recipe for the holidays and these cranberry sauce muffins fit the bill perfectly. They're so easy to make and the cranberry sauce filling is divine!
Adeel Kiyani
[email protected]These muffins are a great way to use up leftover cranberry sauce. They're also a delicious and festive treat for the holidays.
Ramishwar Das
[email protected]I'm not usually a fan of cranberry sauce, but these muffins changed my mind. They are so good!
Fozia Fozi
[email protected]I made these muffins for Thanksgiving and they were so popular I could barely keep them on the table.
April Hoadley
[email protected]I've made these muffins twice now and they're always a hit! They're so easy to make and the cranberry sauce gives them a unique and delicious flavor.
ACCUS DANIELO
[email protected]These muffins are a delightful twist on the classic cranberry sauce. They are moist and flavorful, with a perfect balance of sweetness and tartness.