CRANBERRY SAUCE WITH JALAPENO PEPPERS
A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat.
Provided by William Anatooskin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse berries in cold water; drain.
- In a saucepan, stir together water and sugar until the sugar has dissolved and come to a boil. Stir in the cranberries, jalapeno peppers and lemon juice; return the mixture to a boil. Reduce heat and simmer gently for 10 minutes; stirring occasionally.
- Stir lemon juice and sherry into the mixture until blended. Remove the pan from heat and allow the mixture to cool completely at room temperature. Refrigerate the cooled mixture in a glass container with lid until you are ready to serve.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 65.6 g, Fat 0.2 g, Fiber 4.1 g, Protein 0.4 g, Sodium 181.2 mg, Sugar 53.8 g
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BD- KiNg
[email protected]I thought this sauce was a bit too tart. I would have liked it better if it had more of a sweet flavor.
Ramprabhesh Chaudhary
[email protected]This sauce was easy to make and it turned out great! I would definitely recommend it.
Amit Biswas
[email protected]I'm not a big fan of spicy food, so I was hesitant to try this sauce. But I'm glad I did! It was the perfect amount of heat.
nicole Sands
[email protected]This sauce was delicious! I will definitely be making it again for Christmas.
Tawfeg Abdullah
[email protected]I thought this sauce was just okay. It wasn't as good as I was hoping it would be.
Robert Addison
[email protected]I loved the unique flavor of this sauce. It was the perfect addition to my Thanksgiving dinner.
Scorji Arts
[email protected]This sauce was a bit too sweet for my taste. I would have liked it better if it had more of a tart flavor.
Issy Baker
[email protected]I didn't have any jalapeños, so I used serrano peppers instead. It turned out great!
Muhammad Zakir Hussain
[email protected]This sauce was a great way to use up leftover cranberries. It was also a nice change from the traditional cranberry sauce.
Md:Mutahasshinah Al Mithul
[email protected]I thought the jalapeños were a bit too spicy, but my husband loved them. Next time I'll use half the amount.
Nonhlanhla Lelo
[email protected]This was so easy to make and it turned out so good! I'm definitely going to make it again.
Twana Rethabile
[email protected]I love the combination of sweet and spicy in this sauce. It's perfect for the holidays.
Ibrahim Raja
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! The jalapeño peppers added a unique and delicious flavor. I will definitely be making this again.