VINEGAR-COARSE SALT CHIPOTLE ROASTED POTATOES
Provided by Ingrid Hoffmann
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes.
- Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally.
- Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes.
- Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.
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Shosi Islam
[email protected]Meh.
Opop Koko
[email protected]Overall, I thought the recipe was okay. It's not something I would make again, but it was worth trying.
Chukwuka Chidalu
[email protected]I wasn't a fan of the vinegar flavor. I think I'll try a different recipe next time.
Muhammad Fayyaz Aslam
[email protected]The potatoes were a bit dry. I think I'll try adding some more oil next time.
Nusrath Mim
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Faroel Abdoel
[email protected]The potatoes were a little too spicy for me, but my husband loved them.
Simo Dalal
[email protected]I've made these potatoes several times now and they're always a hit. My friends and family love them!
Arrelda Taylor
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Steven Lynch
[email protected]I wasn't sure how the potatoes would turn out, but I was pleasantly surprised. They were crispy on the outside and fluffy on the inside.
Bsbs Hdhd
[email protected]I love the combination of flavors in these potatoes. The vinegar and chipotle give them a nice kick.
Md Biplob Babu
[email protected]These potatoes are so addictive! I can't stop snacking on them.
Brenda Schroyer
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.
Nis Ar Khan
[email protected]I made these potatoes for a potluck and they were gone in minutes. Definitely a crowd-pleaser!
Saroj Kharel
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the smoky, tangy flavor.