CRANBERRY SCONES
We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a bowl, whisk together flour, 5 tablespoons sugar, baking powder, and salt. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in 2/3 cup half-and-half until just moistened. Gently fold in cranberries.
- On a lightly floured surface, knead dough gently, 5 to 10 times. Pat into a 1-inch-thick round. Cut into 8 wedges; place on a baking sheet, 2 inches apart. Brush tops with remaining tablespoon half-and-half; sprinkle with remaining tablespoon sugar. Bake until golden brown, 12 to 15 minutes. Let cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #oven #holiday-event #dietary #christmas #thanksgiving #scones #quick-breads #equipment
You'll also love
black Heart
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
John Benavidez
[email protected]I made these scones for my family and they loved them! They were so light and fluffy.
Donnie Blanks
[email protected]These scones were amazing! I loved the tartness of the cranberries. I will definitely be making these again.
Haluni Kelebi
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious.
awais khan
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Jordan Szymczak
[email protected]I made these scones for my family and they loved them! They were so light and fluffy.
Meem
[email protected]These scones were amazing! I loved the tartness of the cranberries. I will definitely be making these again.
Ashley Shea
[email protected]I've made these scones several times now and they're always a favorite. They're so easy to make and they're always delicious.
Elemental Domino
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter next time.
SAFWAN _DEVL
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious.
Niyaz Dras Jan
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a delicious tartness from the cranberries. I will definitely be making these again.