CRANBERRY SHERBET
From a book of old time recipes, so old I can't even remember the name! COOK TIME DOES NOT INCLUDE FREEZING TIME!
Provided by Lori Loucas
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine buttermilk, lemon juice, sugar and Karo syrup in a bowl. Mix well. Freeze until it turns to mush.
- 2. Meanwhile, place the cranberries, 1 tsp sugar and lemon zest in a small saucepan. Add a little bit of water and cook till the berries explode. Cool and mash berries.
- 3. Remove the base mix from the freezer and beat by hand until smooth. Add the berries and again beat by hand until incorporated. Return to freezer and freeze until firm.
- 4. When you serve, each portion should have on top a fresh violet, or candied violet, or violet leaf, or candied rosebud, or tiny piece of candied ginger, or a mint leaf, or a lavender leaf, or a hundred dollar bill wadded up in gold foil. Just enjoy...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taj Nawab
[email protected]I'm not a big fan of cranberries, but this sherbet was surprisingly good. I would definitely make it again.
Lissette Parajon
[email protected]This looks like a delicious recipe! I can't wait to try it.
roton mollah
[email protected]This cranberry sherbet is the perfect way to cool off on a hot summer day.
Sameer sk Buriro
[email protected]This sherbet is so easy to make and it's so delicious. I will definitely be making it again.
Dolga Bayron
[email protected]I made this sherbet for a party and it was a hit! Everyone loved it.
Shaty Ismail
[email protected]This sherbet was so refreshing and delicious! I love the tartness of the cranberries and the sweetness of the sugar. It was the perfect summer treat.