CRANBERRY SHRUB
This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
- Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.7 g, Fiber 0.2 g, Sodium 0.5 mg, Sugar 10.2 g
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irfan rafiq
[email protected]I'm not a big fan of shrubs, but this one is really good. The cranberry flavor is nice and tart, and the sweetness is just right.
Muhammad Rameez
[email protected]This shrub is a great way to use up leftover cranberries. It's also a great gift idea for the holidays.
Danielle Todd
[email protected]I love the versatility of this shrub. I've used it in cocktails, mocktails, and even as a marinade for grilled chicken.
Joanne Everitt
[email protected]This shrub is a great way to add a little holiday cheer to your drinks.
Reema Faheem
[email protected]I've made this shrub several times and it's always a hit. I love the way it brightens up my cocktails.
Liz Taylor
[email protected]I found this recipe to be a little too complicated. I ended up just making a simple cranberry simple syrup instead.
Shohanur Rahman
[email protected]I followed the recipe exactly and my shrub turned out great! I'm so glad I tried this recipe.
Md HRidou
[email protected]This shrub was a little too tart for my taste, but I added a little honey and it was perfect.
Sampson Princess
[email protected]I'm not a big fan of cranberries, but I really enjoyed this shrub. The sweetness of the sugar balances out the tartness of the cranberries perfectly.
Sardar Rizwan Official
[email protected]This shrub is a beautiful addition to any holiday table. The color is so festive and the flavor is amazing.
Ladla 007 Gaming
[email protected]I love the tartness of this shrub. It's perfect for adding a little zip to cocktails or mocktails.
JhingLouis Blea
[email protected]The cranberry shrub is a great way to use up leftover cranberries. It's also a great gift idea for the holidays.
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[email protected]This shrub is so versatile! I've used it in cocktails, mocktails, and even as a glaze for grilled chicken. It's always a crowd-pleaser.
Abul Hasanat
[email protected]I've never made a shrub before, but this recipe was so easy to follow. It turned out perfectly and was a big hit at my holiday party.
Joyce Khethiwe Mhlanga
[email protected]This cranberry shrub is absolutely delicious! The perfect balance of tart and sweet, with a beautiful ruby red color. I love that it's made with all-natural ingredients and no added sugar.