PALEO TOASTED MAPLE PECANS
These pecans are a delicious healthy treat that is quick and easy to make. It can be served with lamb, over a spinach salad, on tasty muffins or as a snack while reading or watching a show. Kids love these as a snack!
Provided by Tina Turbin
Categories Appetizers and Snacks Nuts and Seeds
Time 16m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a skillet over medium heat; add pecans and lower heat to medium-low. Cook, stirring constantly, until pecans are lightly crisp and turn a darker brown, about 5 minutes. Remove skillet from stove and slightly cool pecans.
- Mix butter into warm pecans and toss to coat. Turn heat to medium; add maple syrup and stir pecans with a heat-proof or wooden spoon until syrup begins to bubble, 1 to 2 minutes. Turn heat down to low and continue stirring pecans until syrup begins to caramelize onto the pecans, about 5 minutes more. Remove skillet from heat, sprinkle salt over pecans, and stir.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 13.2 g, Cholesterol 2.7 mg, Fat 17.1 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 86.1 mg, Sugar 9.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Rabiu Ibrahim
[email protected]I'm not a big fan of pecans, but I thought I'd give this recipe a try. I'm so glad I did! These pecans are amazing! They're the perfect balance of sweet and salty.
Verniqua Smith
[email protected]These pecans are delicious! I love the combination of maple and pecans. They're the perfect snack or topping for salads.
Kelsey Gorrell
[email protected]I love the flavor of these pecans, but they're a bit too crunchy for my liking. I would recommend toasting them for a shorter amount of time.
Khan Ghulab
[email protected]These pecans are the perfect topping for ice cream or yogurt. They're also great on salads or as a snack.
The tiger
[email protected]I found these pecans to be a bit too dry. I would recommend adding a little bit of oil or butter to the pan before toasting them.
Udoji Ubanwamoses
[email protected]These pecans are easy to make and taste great. I've made them several times and they're always a hit.
Rakib
[email protected]I love the combination of maple and pecans. These pecans are a delicious and healthy snack.
Nour Mhmoud
[email protected]These pecans are a bit too sweet for my taste. I would recommend using less maple syrup next time.
Abraham Tetteh
[email protected]I followed the recipe exactly and the pecans turned out perfectly. They're a little time-consuming to make, but they're definitely worth the effort.
Shone Munnings
[email protected]These pecans are a great addition to any trail mix or granola. They add a nice touch of sweetness and crunch.
Bedrock__
[email protected]I'm not usually a fan of pecans, but these maple pecans are amazing! They're so flavorful and addictive. I can't stop snacking on them.
Michael LeNormand
[email protected]I've been making these pecans for years and they're always a hit. They're the perfect balance of sweet and salty and have a wonderful crunchy texture.
Stephen Graham
[email protected]These maple pecans are a game-changer! They're so easy to make and taste divine. I love sprinkling them on salads, yogurt, and oatmeal. They also make a great snack on their own.