CRANBERRY SORBET
This sorbet's sweet-tart taste is so refreshing after a hearty meal. My mother made a batch at least once a year, either for Thanksgiving or Christmas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup water; set aside. In a large saucepan, bring cranberries and remaining water to a boil. Reduce heat; cook until berries pop. Remove from the heat; press cranberries through a sieve or food mill, reserving juice. Discard pulp. , In a large bowl, combine the warm juice, gelatin and sugar until dissolved. Cool to room temperature. Stir in ginger ale. , Pour into a freezer-proof bowl; cover and place in the freezer until mixture is partially frozen. Beat with an electric mixer until light in color. Cover and freeze overnight.
Nutrition Facts : Calories 160 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 1g protein.
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Richie On
[email protected]This sorbet was delicious! The tartness of the cranberries was perfectly balanced by the sweetness of the sugar.
Olima Islam
[email protected]I made this sorbet for a party and it was a hit! Everyone loved the unique flavor and the beautiful color.
Mary Kverashvili
[email protected]This sorbet was a bit too sweet for my taste, but I think that's just because I used too much sugar. I'll definitely try it again and use less sugar.
Mamoya Anthonet
[email protected]Delicious! I love the tartness of the cranberries.
makila
[email protected]This sorbet was a bit too icy for my taste, but I think that's just because I didn't churn it long enough. I'll definitely try it again and churn it for longer.
sssniperwol f
[email protected]I made this sorbet for Christmas dinner and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again for my next party.
Sabtain Chaudhary
[email protected]This sorbet was easy to make and turned out great! I love the tartness of the cranberries.
Dennis Kgotse
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The sorbet was very refreshing and the flavor was not too tart. I will definitely be making this again.
Desmond Faith
[email protected]This sorbet was delicious! I used fresh cranberries and it had a beautiful tart flavor. I will definitely be making this again.
Yeamin Gaming
[email protected]So good! I added a bit of vodka to mine and it was the perfect adult treat.
KlirFrn009 f
[email protected]This sorbet was a bit too tart for my taste, but I think that's just because I don't like cranberries that much. My husband loved it though, so I'll probably make it again for him.
Nate Howard
[email protected]I made this sorbet for a party and it was a hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again for my next party.
Sk Rajib Khan
[email protected]Easy to make and so refreshing!
toni knight
[email protected]This cranberry sorbet was a delightful treat! The tartness of the cranberries was perfectly balanced by the sweetness of the sugar, and the texture was smooth and creamy. I especially enjoyed the pop of flavor from the orange zest. I will definitely