PEPPERY CHEDDAR CRISPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peppery Cheddar Crisps image

Make and share this Peppery Cheddar Crisps recipe from Food.com.

Provided by CoffeeB

Categories     Cheese

Time 1h15m

Yield 4 dozen

Number Of Ingredients 10

1 3/4 cups flour
1/2 cup cornmeal
1/2 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup butter, cold
1 1/2 cups shredded sharp cheddar cheese
1/2 cup water, cold
2 tablespoons cider vinegar
fresh coarse ground black pepper

Steps:

  • In a large bowl, combine the first 5 ingredients.
  • Cut in the butter until crumbly.
  • Stir in cheese.
  • Sprinkle with water and vinegar.
  • Toss with a fork until a ball forms.
  • Wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
  • Divide into 6 portions.
  • On a lightly floured surface, roll each portion of cough into an 8 inch circle.
  • Cut into 8 wedges and place on a greased baking sheet.
  • Sprinkle with pepper.
  • Lightly press into dough.
  • Bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
  • Cool on wire racks.
  • Store in an airtight container.

Nutrition Facts : Calories 632.1, Fat 38.1, SaturatedFat 23.7, Cholesterol 105.5, Sodium 882, Carbohydrate 54.6, Fiber 2.6, Sugar 1, Protein 17.7

Nouman ali Khan
[email protected]

Not bad, but not great either.


Mateely Ala
[email protected]

These crackers are okay, but I've had better.


Abdar Ali
[email protected]

Meh.


legendary Hamza hyderabadi
[email protected]

Overall, these crackers are a solid choice for a quick and easy snack. They're not the most flavorful crackers I've ever had, but they're definitely satisfying.


Palesa Mosaola
[email protected]

I followed the recipe exactly, but my crackers didn't turn out crispy. I'm not sure what went wrong.


pSasha Peterson
[email protected]

These crackers were a bit bland for me. I think they could use more seasoning.


Philisiwe Nzama
[email protected]

Not a fan. The pepper was too spicy for my taste.


Oghenetega Handy
[email protected]

These crackers are so easy to make, and they're always a hit with my friends and family. I love that I can customize them with different toppings.


ziddiraja raja
[email protected]

I was a bit skeptical about the pepper in these crackers, but I'm glad I gave them a try. They're the perfect balance of spicy and cheesy.


joel jideofor
[email protected]

These crackers are perfect for snacking on or serving at parties. They're always a crowd-pleaser!


Ike Peter
[email protected]

I'm not a huge fan of cheddar cheese, but these crackers were surprisingly delicious. The pepper really balances out the flavor.


Emmanuel Sandoval
[email protected]

These are the best cheddar crisps I've ever had! The pepper adds a nice spicy kick that really takes them to the next level.


Dorah Moleko
[email protected]

I love how easy these crackers are to make! I can always whip up a batch when I'm short on time.


Kashmala Taimoor
[email protected]

These crackers were a hit at my last party - I'll definitely be making them again and again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #eggs-dairy     #cheese     #4-hours-or-less