CRANBERRY SORBET
This recipe was found in the 2001 As You Like It Cookbook. Preparation time does not include the time needed for the finished mixture to freeze.
Provided by Sydney Mike
Categories Frozen Desserts
Time 13m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients EXCEPT 2 cups of the orange juice in a blender & blend until smooth.
- Transfer mixture to a 2-quart saucepan over medium heat & bring to a boil.
- Remove from heat, add remaining 2 cups of orange juice & mix well.
- Pour mixture into a flat plastic 2-quart container & place in the freezer.
- When mixture is completely frozen, cut it with a sharp, sturdy knife into 1 1/2 inch cubes.
- Place cubes in a food processor & process until completely pulverized, then serve immediately or place in a plastic container & return to the freezer until ready to use.
Nutrition Facts : Calories 173.9, Fat 0.2, Sodium 98.4, Carbohydrate 44, Fiber 0.9, Sugar 40.9, Protein 0.6
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Dewasmika Costha
[email protected]This sorbet was a bit too tart for my taste, but it was still refreshing and flavorful. I think next time I'll add a little more sugar to balance out the tartness. Overall, I enjoyed this recipe and would recommend it to others.
B Perry
[email protected]This is the best cranberry sorbet I've ever had! It's so easy to make, and it's packed with flavor. I love that it's not too sweet, and the cranberry flavor really shines through. I'll definitely be making this again and again.
Vicent Quaye
[email protected]This cranberry sorbet was a delightful treat! The tartness of the cranberries was perfectly balanced by the sweetness of the sugar, and the texture was smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely b