CRANBERRY-SOUR CREAM COFFEE CAKE
-Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Time 1h
Yield 12-15 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine sour cream and milk; set aside. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture., Spread two-thirds of the batter into a greased 13x9-in. baking dish. Combine the filling ingredients; sprinkle over batter. Top with remaining batter., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 337 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 257mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
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Asif Hasan
[email protected]I've made this coffee cake several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Sohag V S Sheikh
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love the tartness of the cranberries and the sweetness of the glaze. It's the perfect breakfast or snack.
Jennifer Shantz
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Ismot Jahan
[email protected]This coffee cake is delicious! I love the combination of cranberries and sour cream. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Gomeline Maluamba
[email protected]I've made this coffee cake several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Kinley Linton
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love the tartness of the cranberries and the sweetness of the glaze. It's the perfect breakfast or snack.
Yadav Karan
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Nicole Smith
[email protected]This was the best coffee cake I've ever had! The cake was so moist and flavorful, and the glaze was the perfect complement. I will definitely be making this again and again.
Shafiq Katende
[email protected]I'm not a big fan of coffee cake, but this one was really good. The cranberries added a nice tartness that balanced out the sweetness of the cake. I would definitely recommend this recipe to others.
Leroy Barfield
[email protected]This coffee cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the sour cream glaze was the perfect finishing touch. I will definitely be making this again.