BEETS IN VINAIGRETTE
Provided by Edna Lewis
Categories Onion Side Vegetarian Lunch Beet Parsley Boil Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cover beets generously with water in a heavy medium saucepan and simmer until tender when pierced in center with a knife, 30 to 45 minutes. Drain in a colander and cool to warm, then slip off skins. Cut beets into 1/4-inch slices.
- Meanwhile, whisk together vinegar, onion, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking, then add warm beets and parsley and toss. Season with additional sugar and salt. Serve warm or at room temperature.
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Kamran Smmi
[email protected]I was disappointed with this recipe. The beets were bland and the vinaigrette was too acidic.
Masheto Kangumu
[email protected]This recipe is not for beginners. It's a bit too complicated.
KPK swat
[email protected]I found the beets to be a bit undercooked.
Karim Pedro
[email protected]This recipe is a bit too sweet for my taste.
Barbare Natriashvili
[email protected]I've made this recipe several times and it always turns out great.
Efron Kelly
[email protected]This recipe is a great way to use up leftover beets.
Local not
[email protected]I love how versatile this recipe is. I've used it to make salads, sandwiches, and even as a topping for pizza.
Shiv charan Rana
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Masom Miya
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the beets and the vinaigrette.
Sibat Hassan21
[email protected]This recipe is a keeper! I love the combination of sweet beets and tangy vinaigrette. It's a great side dish for any meal.
Free Fire top TEN
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The beets were tender and sweet, and the vinaigrette was the perfect complement.
Jr Koo
[email protected]This was an amazing recipe! The beets were cooked perfectly and the vinaigrette was tangy and flavorful. I will definitely be making this again.