CRANBERRY SOUR CREAM MUFFINS
This is my adopted recipe from Feb 2005. I have changed a few ingredients from when CoffeeMom and karenann000 reviewed it. I made mine in 6- 3 1/2 inch muffin cups. I find the sour cream and cranberries go so well together.Absolutely delicious. I don't find it needs any addition flavoring.
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
- Combine egg, sour cream, milk and oil in small bowl; blend well.
- Add all at once to dry ingredients, stirring just enough to moisten.
- Combine cranberries and 1/2 cup sugar; stir into batter.
- Spoon batter into greased 3 1/2-inch muffin-pan cups, filling equally, or use 12 cup 2 1/2 inch muffin pan.
- Bake in 375°F oven 20 minutes for 12 muffins and 30 minutes for 6 muffins or until golden brown.
- Good hot or cold with butter, easy to reheat in micro.
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Shivonne Fleary
[email protected]The muffins didn't rise very much, so they were a bit dense.
Faviola Morales
[email protected]These muffins were a bit too sweet for my taste.
Xolile Juca
[email protected]I'm not a huge fan of cranberries, but these muffins were still really good. The sour cream made them extra moist and flavorful.
Usama Qurashi
[email protected]I made these muffins with fresh cranberries and they were amazing! So moist and flavorful.
Jana Shaito
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Jamari
[email protected]These muffins were a hit at my holiday party. Everyone loved them!
andrea Quevedo
[email protected]I love the combination of cranberries and sour cream in these muffins. They're moist and flavorful.
DxRayhan Ahmed
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Anil Maqsood
[email protected]Overall, these muffins were a good basic recipe. However, I think they could be improved with some additional flavorings.
Sh Aimon
[email protected]I found the muffins to be a bit bland. I think they could have used more sugar or spices.
LAWL MMO RPG Tibia
[email protected]These muffins were a bit too dry for my taste.
Tye Long
[email protected]I'm not usually a fan of cranberry muffins, but these were really good. The sour cream added a nice tanginess.
Bryan Ndzana
[email protected]My family loved these muffins! They were gone in no time.
Khan Mithu
[email protected]These muffins are the perfect fall treat. The cranberries give them a festive touch, and the sour cream makes them extra moist.
MR. ZISAN
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any sour cream on hand, so I substituted Greek yogurt, and they turned out just as good.
Ash Roger's-Woodruff
[email protected]I've tried many cranberry muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and tartness.
Md Khokon Mia
[email protected]These muffins were a delicious treat! The combination of cranberries and sour cream gave them a moist and tangy flavor. I would definitely make them again.