MADONNA'S TRIPLE DECKER REUBEN SANDWICH
This is from Chef Madonna L. Berry. Many of the fabulous Inns located in New England feature classic dishes. One of those quintessential dishes is the Reuben Sandwich. Try this variation.
Provided by CJAY8248
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Butter 1 side of 1 slice bread. Place the buttered side down on waxed paper.
- Spread 1 T. of the thousand island dressing on the bread.
- Place 1/2 of the swiss cheese on the dressing.
- Top with sauerkraut and 1/2 of the corned beef.
- Spread 1 T. thousand island dressing on both sides of the toast.
- Place on top of the corned beef.
- Press lightly.
- Next layer the remaining corned beef, coleslaw, and the cheese.
- Top with last piece of rye bread.
- Butter the top.
- Lightly press the sandwich together.
- Heat a pan and grill until golden brown on both sides.
- To serve: Slice the sandwich on the diagonal. Enjoy!
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Harbybart Lasisi
[email protected]This sandwich was a little too messy for me, but it was still delicious. I think I'll try making it again with less dressing next time.
Andrew McDermott
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my family and friends.
lady Ohemaa
[email protected]This is the best Reuben sandwich recipe I've ever tried. The bread is perfectly toasted, the corned beef is tender and flavorful, and the sauerkraut is tangy and delicious.
Danniella Simon
[email protected]This sandwich was just okay. The bread was a little too dry and the corned beef was a little tough. I think I'll try a different recipe next time.
Chiqitta Huff
[email protected]I've made this sandwich several times now and it's always a hit. The combination of flavors is perfect and it's so easy to make.
Faizan Jan
[email protected]This is my favorite sandwich recipe. It's so easy to make and it's always a hit with my family and friends.
Gorge Theone
[email protected]This sandwich was a little too messy for me, but it was still delicious. I think I'll try making it again with less dressing next time.
Sardar Danish
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my family and friends.
Celia Ramirez
[email protected]This is the best Reuben sandwich recipe I've ever tried. The bread is perfectly toasted, the corned beef is tender and flavorful, and the sauerkraut is tangy and delicious.
Dipendra Pokharel
[email protected]This sandwich was just okay. The bread was a little too dry and the corned beef was a little tough. I think I'll try a different recipe next time.
Maureen Murphy
[email protected]I've made this sandwich several times now and it's always a hit. The combination of flavors is perfect and it's so easy to make.
Rabeya Sultana Muna
[email protected]This is my favorite sandwich recipe. It's so easy to make and it's always a hit with my family and friends.
Bethel aninweze
[email protected]This sandwich was amazing! I loved the combination of flavors and textures. The corned beef was tender and flavorful, the sauerkraut was tangy and crunchy, and the dressing was creamy and delicious.
Christina Johnson
[email protected]I'm not a big fan of Reuben sandwiches, but this one was pretty good. The dressing was a little too heavy for me, but the rest of the sandwich was great.
Dhanraj Oli
[email protected]This was the best Reuben sandwich I've ever had. The bread was perfectly toasted, the corned beef was tender and flavorful, and the sauerkraut was tangy and delicious.
Nari Xiong
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my friends and family.
Dora Dira
[email protected]This sandwich was a little too messy for me, but it was still delicious. I think I'll try making it again with less dressing next time.
mirembe diane
[email protected]I wasn't sure how I'd feel about the Thousand Island dressing, but it really made the sandwich. It added a creamy richness that balanced out the other flavors perfectly.
MISHAN G MGR
[email protected]I've made this sandwich a few times now, and it's always a crowd-pleaser. The corned beef is always tender and flavorful, and the sauerkraut adds a nice tang. I highly recommend this recipe.
Christian Anderson
[email protected]This Reuben sandwich was a hit! The combination of flavors was perfect, and the bread was toasted to perfection. I will definitely be making this again.