CRANBERRY SPINACH SALAD
Steps:
- In a medium sauce pan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool. In a large bowl, combine spinach with toasted almonds and cranberies. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and vegetable oil. Toss with spinach just before serving.
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Rehan Zulfiqar
[email protected]I added some grilled chicken to this salad and it was a great way to make it a more filling meal.
Cohen Lynam
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
jack ebuenga
[email protected]I love the combination of sweet cranberries, tangy goat cheese, and nutty walnuts in this salad. It's the perfect balance of flavors.
Godsway Davies
[email protected]This salad is really easy to make and it's a great way to use up leftover cranberries. The dressing is so tangy and flavorful.
ice gamer
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Malik Faisal Khokhar
[email protected]I'm not a big fan of cranberries, but I really liked this salad. The dressing was so good that it balanced out the tartness of the cranberries.
Dalton Dean Hendricks
[email protected]This salad is a great way to use up leftover spinach.
Alisherirfan Alisherirfan
[email protected]I love the colors in this salad. It's so festive and perfect for a holiday meal.
sharessa Milburn
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Chanith Dilruk
[email protected]I added some grilled chicken to this salad and it was a great way to make it a more filling meal.
Junayed Siddik
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Rhys Harl
[email protected]I love the dressing for this salad. It's so tangy and flavorful.
biruk girma
[email protected]This salad is really easy to make and it's a great way to use up leftover cranberries.
Akingbade David
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The cranberries and walnuts add a lot of flavor and texture.
Asmaul Islam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
I Io
[email protected]I made this salad for lunch today and it was the perfect light and healthy meal. The dressing is tangy and flavorful.
Terrie Tischler
[email protected]This salad is so refreshing and flavorful. I love the combination of cranberries, spinach, and walnuts.
Delight Juls
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the dressing is delicious.
ahsan jamil bbr
[email protected]This salad was a hit at my last potluck! The combination of sweet cranberries, tangy goat cheese, and nutty walnuts was perfect.