CRANBERRY SURPRISE MUFFINS
This recipe has been in my family since 1943, so these muffins have been enjoyed during the holidays for many years. The "surprise" is a dollop of cranberry sauce in the center. We like to eat them warm, fresh from the oven.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened., Fill 12 greased muffin cups one-fourth full. Drop a rounded tablespoonful of cranberry sauce into each cup. Top with remaining batter., Bake at 400° for 12-15 minutes or until muffin tops spring back when lightly touched. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 6g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 263mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #muffins #dietary #quick-breads
You'll also love
Headshot gaming
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Maiar Ahmwd
[email protected]These muffins are perfect for a holiday brunch. They're festive and delicious.
NURUDEEN OWOLABI JIMOH
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Sameer Mehar
[email protected]These muffins are delicious! The cranberries give them a nice tartness that balances out the sweetness of the muffin.
Aiden Stone
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for cranberry muffins.
Arlie O'Grady
[email protected]These muffins are so easy to make. I even let my kids help me mix the batter.
Chad McClain
[email protected]I love the streusel topping on these muffins. It adds a nice bit of sweetness and crunch.
Mubeen Afridi
[email protected]I made these muffins in my mini muffin tins and they turned out so cute! They were perfect for a party.
Thalia Hernandez
[email protected]These muffins are so moist and fluffy. I think it's because of the buttermilk in the batter.
abdulfatah Faysal
[email protected]I used frozen cranberries in my muffins and they worked perfectly. I didn't even have to thaw them first.
Bobbi Terceira
[email protected]I added some chopped walnuts to the batter for extra crunch. They turned out great!
Noor ulhuda
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover cranberries.
Automobile Electrician
[email protected]I'm not a big fan of cranberries, but I decided to give these muffins a try anyway. I'm so glad I did! The muffins were delicious and the cranberries added a nice pop of flavor.
Zeeshal Aslam
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Adrian jr
[email protected]These muffins were a hit! They were moist and fluffy, with a perfect balance of sweetness and tartness from the cranberries. I'll definitely be making these again.