SPINACH, MUSHROOM, AND RED-ONION SALAD
A delicious Dijon vinaigrette brings all the ingredients together in this simple salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss bread with 2 tablespoons oil; season with salt and pepper. Bake, tossing occasionally, until toasted, 4 to 6 minutes. (To store, keep croutons in a resealable bag, up to 1 week.)
- In a large bowl, whisk together remaining oil, vinegar, and Dijon; season with salt and pepper. (To store, refrigerate dressing, up to 1 week.)
- Toss mushrooms with dressing; let stand 5 minutes. Add spinach, onion, and croutons to bowl; toss, and serve immediately.
Nutrition Facts : Calories 201 g, Fat 11 g, Fiber 2 g, Protein 5 g
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Sisay Aragie
[email protected]This salad is a great way to get your kids to eat their vegetables.
Shahzad cic
[email protected]I added some crumbled bacon to this salad and it was amazing!
Crew King& Queen
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Zinhle Majola
[email protected]I'm not a big fan of mushrooms, but I loved this salad. The mushrooms add a nice earthy flavor.
JUNIOR JUSTICE
[email protected]This salad is a great way to use up leftover spinach and mushrooms.
sepo lubinga
[email protected]I love this salad! It's so refreshing and healthy.
Ben Naughton
[email protected]This salad is so easy to make and it's always a hit with my guests.
Nsofwa Mubanga
[email protected]I made this salad for my family and they loved it! It's a great healthy option that's also delicious.
Raven 060
[email protected]This salad was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Maxwell Ogbonna
[email protected]This salad is so good! I love the combination of spinach, mushrooms, and red onion. It's a great way to get your veggies in.
Mike Pacheko
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Akash Tamang
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The flavors were perfect and the salad was very refreshing.