BUTTERY CRESCENT ROLLS
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Mike Yandra
[email protected]I've been making these crescent rolls for years and they're always a hit. They're so easy to make and they taste amazing.
Musoke Shaphic
[email protected]I made these crescent rolls for my family and they loved them. They're the perfect side dish for any meal.
Insan Islam
[email protected]These crescent rolls are delicious! I would definitely recommend them to anyone looking for a good recipe.
Webster Hamainza
[email protected]I've tried several different recipes for crescent rolls, but this one is my favorite. The dough is so light and fluffy.
Sfiso Mafista
[email protected]I love how easy these crescent rolls are to make. They're the perfect last-minute side dish.
Faith Victor
[email protected]These crescent rolls are the best! I will definitely be making them again and again.
Blaine J
[email protected]I've been looking for a good recipe for crescent rolls and this one is perfect. I'm so glad I found it.
Tommy Never
[email protected]I made these crescent rolls for a party and they were a huge hit. Everyone loved them.
Lucas Fredrick
[email protected]These crescent rolls are delicious! I would definitely recommend them to anyone.
Shawn T
[email protected]I've made these crescent rolls several times now and they're always perfect. They're the perfect side dish for any meal.
christine ogelo
[email protected]I love these crescent rolls! They're so easy to make and they're always a hit with my family.
peru Dollarz
[email protected]These crescent rolls are the best I've ever had. I will definitely be making them again.
Rashida Lark
[email protected]I've been looking for a good recipe for crescent rolls and this one is perfect. They're so easy to make and they taste amazing.
Ariyan Shanto
[email protected]I made these crescent rolls for my family and they loved them. They're so soft and fluffy.
Ian Ayuya
[email protected]These crescent rolls are delicious! I would definitely recommend them.
Nadee
[email protected]I've tried several different recipes for crescent rolls, but this one is by far the best. The dough is so light and fluffy, and the rolls are perfectly browned.
Jam Sidieq
[email protected]These crescent rolls are so easy to make, even for a beginner. I'm definitely going to be making them again soon.
woodrow bear
[email protected]I love how buttery and flaky these crescent rolls are. They're the perfect side dish for any meal.
Dk Tamim
[email protected]These are the best crescent rolls I've ever had! They're so easy to make and they turn out perfect every time. I've made them for my family and friends several times now and they're always a hit.