ROASTED VEGETABLE SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Vegetable Spread image

Provided by Alton Brown

Categories     appetizer

Time 1h

Yield 1 3/4 cups spread

Number Of Ingredients 9

1 red bell pepper, sliced into rings
1 medium onion, sliced into rings
4 cloves garlic, crushed
1 small zucchini, sliced
1 tablespoon olive oil
8 ounces cream cheese
Kosher salt
Freshly ground black pepper
Challah, foccacia, or pita bread, for serving

Steps:

  • Preheat oven to 400 degrees F.
  • Place the bell pepper, onion, garlic, zucchini, and olive oil in a medium mixing bowl and toss until the vegetables are coated. Spread the vegetables evenly on sheet pan lined with foil and place to the oven. Roast, tossing occasionally, until they are soft and are beginning to turn brown around the edges, approximately 45 minutes. Remove from the oven and cool completely.
  • Place the vegetables in the bowl of a food processor along with the cream cheese and process until well combined and spreadable; do not process until completely smooth.
  • Taste and season with salt and pepper, if desired. Spread on soft bread, such as challah, foccacia, or pita bread. Store in the refrigerator in an airtight container for up to 1 week.

Jalissa Eastmond
[email protected]

Overall, the roasted vegetable spread is a delicious and versatile recipe that is sure to please everyone.


gina pinell
[email protected]

I tried the roasted vegetable spread and it was a bit too bland for my taste. I added some extra spices and it was much better.


Rabecca Gogoda
[email protected]

This spread is a great way to get your kids to eat their vegetables. They love the sweet and tangy flavor.


Norma Parmar
[email protected]

The roasted vegetable spread was easy to make and packed with flavor. I'll definitely be making it again!


Leonardo Nelson
[email protected]

I love the versatility of this spread. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for pizza.


Charlie Lewis
[email protected]

This recipe is a great way to use up leftover roasted vegetables. It's also a delicious and healthy spread for crackers or bread.


Emraan Chaudhary
[email protected]

The roasted vegetable spread added a delicious and unique flavor to my sandwiches.


Saeed Swfp
[email protected]

I made this spread for a party and it was a huge hit! Everyone loved the vibrant flavors.


Suraiya Jahan parisa
[email protected]

This spread is a lifesaver for quick and healthy snacks. Love it!


ghadeer sahawneh
[email protected]

Roasted Vegetable Spread: A Delightful and Versatile Recipe


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #appetizers     #dinner-party     #vegetarian     #dips     #spreads     #food-processor-blender     #dietary     #low-sodium     #low-carb     #low-in-something     #brunch     #taste-mood     #savory     #to-go     #equipment     #small-appliance