JALAPENO CHEESE FRITTERS
Appetizer balls with a soft cheesy interiors with a crunchy exterior. Serve with your dip of choice. I believe this to be an Abuelo's recipe.
Provided by gailanng
Categories Cheese
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, place softened cream cheese, shredded Monterrey, Cheddar, deseeded jalapenos and seasoning, mix well. Using a level tablespoon as measurement, measure cheese fritters. Roll into balls and place on a plate or sheet pan and set aside. Prepare breading station.
- Breading Station: In a 1/2 size foil pan place flour. In another 1/2 size foil pan, crack eggs add water. Whip to create egg wash. In another 1/2 size metal foil pan place bread crumbs. Place an empty 1/2 size foil pan next to the bread crumbs. Place the unbreaded cheese balls next to the flour. Start breading procedure.
- Breading Procedure: Place 20 cheese balls into flour. Toss gently to coat. Shake off excess flour and place cheese balls into egg wash. Cover cheese balls completely with egg wash. Transfer cheese balls to bread crumbs. Toss gently to coat. Shake off excess bread crumbs and return cheese balls to egg wash. Return cheese balls to bread crumbs. Toss gently to coat thoroughly. Place on sheet tray lined with parchment paper.
- Frying Procedure: Heat counter top fryer or frying pan filled with oil to 360 degrees. Fry cheese balls for about 1 1/2 minutes on until golden brown. Place fritters on a plate lined with paper towel to absorb excess grease. Serve immediately with ranch dressing for dipping.
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Ekow Arhinful
[email protected]These fritters were delicious! I made them for my friends and they loved them. I will definitely be making them again.
jay spiller
[email protected]These fritters were a bit too greasy for my taste. I would recommend using less oil when frying them.
Acidic Zone
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and gooey on the inside. I will definitely be making these again.
Sk Soikot
[email protected]These fritters were amazing! I made them for my family and they loved them. I will definitely be making them again.
M Haider
[email protected]I was disappointed with these fritters. They were not as flavorful as I expected. I would not recommend this recipe.
Sk. Nadim Boos
[email protected]I would give these fritters a 5-star rating! They were so good. I will definitely be making them again.
Peter Pan Siji
[email protected]These fritters were easy to make and they turned out delicious! I served them with a dipping sauce and they were a hit at my party.
Leaann Simmons
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Bereket Glmeskel
[email protected]These fritters were a bit bland for my taste. I would recommend adding more seasoning to the batter.
Tilor cheek
[email protected]I made these fritters for my kids and they loved them! They are a great way to get them to eat their vegetables.
Ikhtesham Dawar
[email protected]These fritters were a bit too spicy for me, but my husband loved them. I would recommend using less jalapeño peppers if you don't like spicy food.
Jeet Heytong
[email protected]I love these fritters! They are so easy to make and they always turn out perfect. I usually serve them with a dipping sauce, but they are also good on their own.
Muhaijam Mauddin
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Elron Silmarillion
[email protected]I made these fritters for my family and they loved them! The recipe was easy to follow and the fritters turned out perfectly. I will definitely be making these again.
Denise Rain Lacasandile
[email protected]These jalapeño cheese fritters were a hit at my party! They were crispy on the outside and gooey on the inside, with just the right amount of spice. I will definitely be making these again.