CRANBERRY SWIRL BREAD
So perfect for the holidays. They say this can be made with Cranberries or Dates. . .you pick! Recipe from Taste of Home, so you know it's good!!! Prep time including rising time.
Provided by januarybride
Categories Yeast Breads
Time 2h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- For filling, in a small saucepan, combine the cranberries, brown sugar and water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in the butter, walnuts and lemon juice. Cool.
- Punch dough down. Turn onto a lightly floured surface; roll into a 20-in. x 10-in. rectangle. Spread filling to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place in a zigzag pattern in a greased 9-in. x 5-in. loaf pan.
- For topping, in a small bowl, combine flour and sugar; cut in 1 tablespoon butter until crumbly. Melt remaining butter; brush over dough. Sprinkle with topping. Cover and let rise until doubled, about 40 minutes.
- Bake at 350° for 40-45 minutes or until bread sounds hollow when tapped. Carefully remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).
Nutrition Facts : Calories 209.9, Fat 8.9, SaturatedFat 4.2, Cholesterol 16.9, Sodium 121.4, Carbohydrate 29.5, Fiber 1.3, Sugar 9.5, Protein 3.6
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Ivor Lewis
[email protected]This bread was a bit too sweet for my taste, but my family loved it. The cranberry swirl was a nice touch, and the glaze added a nice finishing touch.
Tommie Evans
[email protected]I'm not a huge fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was moist and flavorful, and the cranberry swirl was the perfect amount of tartness. I'll definitely be making this again.
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[email protected]I was looking for a festive bread to make for Christmas morning, and this recipe fit the bill perfectly. The bread was easy to make and turned out beautifully. The cranberry swirl was a hit with my family and friends.
punaram khatri
[email protected]This bread was delicious! I loved the combination of tart cranberries and sweet bread. The glaze was the perfect finishing touch. I will definitely be making this again.
Antoine Wallace
[email protected]This bread was a bit too dry for my taste, but the cranberry swirl was a nice touch. The glaze helped to add some moisture, but it wasn't enough to save the bread.
Aphile Emanuel
[email protected]I made this bread for my family for Christmas morning, and they loved it! The bread was moist and flavorful, and the cranberry swirl was a hit. I'll definitely be making this again.
Sonu photograhy
[email protected]This bread was easy to make and turned out delicious. The cranberry swirl was a nice touch, and the glaze added a nice finishing touch. I would definitely recommend this recipe.
Manoj Thapa
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread to serve for breakfast or brunch. I love the combination of tart cranberries and sweet bread.
Shahzad Chohan
[email protected]This bread was a bit too sweet for my taste, but my family loved it. The cranberry swirl was a nice touch, and the glaze added a nice finishing touch.
Malak Mohammed
[email protected]I'm not a huge fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was moist and flavorful, and the cranberry swirl was the perfect amount of tartness. I'll definitely be making this again.
Christabel Emmanuel
[email protected]I was looking for a festive bread to make for Christmas morning, and this recipe fit the bill perfectly. The bread was easy to make and turned out beautifully. The cranberry swirl was a hit with my family and friends.
Janat
[email protected]This bread is delicious! The cranberry swirl is a nice touch, and the glaze is the perfect finishing touch. I would definitely recommend this recipe.
Miqueias Fernandes
[email protected]I've made this bread twice now, and it's always a crowd-pleaser. The instructions are easy to follow, and the bread turns out moist and flavorful. I love the pop of color from the cranberries.
Clarice Simpson
[email protected]This cranberry swirl bread was a hit at my holiday party! The combination of tart cranberries and sweet bread was perfect, and the glaze added a nice finishing touch. I will definitely be making this again.