MOCHACHINO DESSERT BARS WITH WHITE MOCHA DRIZZLE
Prize-Winning Recipe 2010! Need a wow dessert that's quick and easy? Serve this rich-and-saucy, coffee-chocolate dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 9-inch square baking pan with foil. Spray bottom and sides of foil-lined pan with cooking spray.
- In large bowl, stir cookie mix, oil, 2 tablespoons of the coffee, egg, 1/2 cup of the macadamia nuts and coconut until soft dough forms. Spread dough in bottom of pan. Bake 20 to 25 minutes or just until set. Cool completely, about 1 hour.
- In small microwavable bowl, microwave whipping cream, white chocolate and remaining 1 tablespoon coffee uncovered on High about 1 1/2 minutes, stirring every 30 seconds until chocolate is melted and mixture is smooth.
- To serve, remove bars from pan by lifting foil; cut into 5 rows by 4 rows. Place each bar on an individual dessert plate. Spoon warm drizzle over the top of each bar. Sprinkle with remaining macadamia nuts. Serve immediately. Store bars tightly covered at room temperature. Store drizzle covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 15 g, TransFat 0 g
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Zachary Ingram
[email protected]Can't wait to try this recipe!
Shakh Shakib
[email protected]I think these bars would be even better with a scoop of vanilla ice cream on top.
PORTIA GUMEDE
[email protected]These bars are a great way to use up leftover coffee. They're also a great make-ahead dessert.
Dilshan Khan
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they taste amazing.
Ophentse Mokgethi
[email protected]These bars are perfect for a coffee lover! The mocha flavor is strong and the white chocolate drizzle is a nice touch.
Rana Muhammad Ali Nawaz
[email protected]I would give this recipe a 4 out of 5 stars.
Fatman Cerisier
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted good. I would definitely make them again.
salah Sheeno
[email protected]The bars were a bit dry. I think I would add some more butter or oil to the batter next time.
Alysa Tychell
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Roman Ahmed
[email protected]I'm not a huge fan of coffee, but I really enjoyed these bars. The chocolate flavor was strong enough to balance out the coffee flavor, and the white mocha drizzle was a nice touch.
Cocothebox2077
[email protected]These bars were easy to make and turned out great! I used a 9x13 pan and they were the perfect size. The mocha flavor was rich and the white chocolate drizzle added a nice sweetness.
Rosalenda Kolentina
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They're so rich and decadent, and the white mocha drizzle is the perfect finishing touch.
SN Shiplu
[email protected]These Mochachino Dessert Bars were an absolute delight! They had the perfect combination of coffee and chocolate flavors, and the white mocha drizzle added a touch of sweetness that really took them over the top. I would definitely recommend this rec