CRANBERRY SWIRL COFFEE CAKE
Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake.
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Stir in almond extract. Combine the flour, baking powder, baking soda and salt; add the creamed mixture alternately with sour cream, beating well after each addition., Sprinkle the walnuts into a greased 9-in. fluted tube pan. Spread one third of the batter over nuts; top with half the cranberry sauce. Repeat layers, ending with the final third of batter., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake.
Nutrition Facts : Calories 276 calories, Fat 10g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 219mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Bernica October
[email protected]I'm going to try making this coffee cake this weekend. It looks delicious!
Roman Cruz
[email protected]The coffee cake didn't turn out as well as I hoped. I think I overmixed the batter.
Sheikh Foysal
[email protected]This coffee cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Meher Khan
[email protected]I'm not a baker, but I was able to make this coffee cake with no problems. The instructions are very clear.
Tanisha Naima
[email protected]This is the perfect coffee cake to serve for a special occasion. It's beautiful and delicious.
Asher Palmer
[email protected]This coffee cake is a bit time-consuming to make, but it's worth it. The results are amazing!
Kogatasha
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Ashton Johnston
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The cranberry swirl is amazing!
Siraj Baloch
[email protected]This coffee cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Haroon Flaz
[email protected]I made this coffee cake for my family, and they loved it! It was gone in no time.
Willz Junior
[email protected]This is the best coffee cake I've ever had! The cranberry swirl is so good, and the cake is so moist and fluffy.
Abdul waheed Ujjan
[email protected]The cranberry swirl coffee cake was delicious! The cake was moist and the filling was sweet and tart. I would definitely make this recipe again.
Jenny Neale
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's a great recipe for a special breakfast or brunch.
Finwa
[email protected]This cranberry swirl coffee cake was a hit at my brunch! The cake was moist and fluffy, and the cranberry filling was tart and tangy. I loved the streusel topping, which added a nice crunch. I will definitely be making this recipe again.