EASY CHICKEN AND VEGETABLE TEMPURA
You don't have to go to a Japanese restaurant for fresh, crispy tempura. Make it yourself with this delicious recipe!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 200°F. Line large plate with several paper towels; set aside. Line rimmed baking sheet with cooking parchment or foil; set aside.
- In small bowl, mix honey, soy sauce and chili garlic sauce; set aside.
- In large bowl, beat egg with whisk or fork. Beat in flour, cornstarch, salt and cold water.
- In 5-quart Dutch oven or 10-inch straight-sided skillet, heat oil over medium heat to 375°F. Dip bell pepper and broccoli into batter; let excess batter drip back into bowl. Cook in single layer in hot oil 3 to 4 minutes, turning once, until coating is crisp and golden brown. Drain on paper towel-lined plate, then transfer to pan and place in oven to keep warm. Wait for oil to reach 375°F again between batches.
- Dip chicken pieces into batter; let excess batter drip back into bowl. Cook chicken, in batches if necessary, in hot oil 4 to 5 minutes, turning once, until coating is crisp and golden brown and chicken is no longer pink in center. Top chicken and vegetables with green onions; serve with sauce.
Nutrition Facts : Calories 720, Carbohydrate 53 g, Cholesterol 75 mg, Fat 8 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 22 g, TransFat 0 g
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sky Jahed
[email protected]I love that this recipe uses simple ingredients.
Jill Millington
[email protected]This is my go-to recipe for tempura.
Bintisaid Juma
[email protected]I've made this recipe several times and it's always a hit.
jason castaneda
[email protected]This recipe is easy to follow and the results are amazing.
Zinaida Malai
[email protected]Two thumbs up!
Ibrar Qaiser
[email protected]I highly recommend this recipe.
Jimmy Dodd
[email protected]This recipe is a winner!
SOJUN ROY
[email protected]Delicious!
Melondy Jennifer
[email protected]This recipe is a keeper! The tempura was crispy and light, and the chicken and vegetables were cooked to perfection. I'll definitely be making this again.
Andrew Paul
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken and vegetables are always cooked perfectly, and the batter is crispy and flavorful.
Irfan jatt
[email protected]This was my first time making tempura, and it turned out great! The chicken and vegetables were cooked perfectly, and the batter was crispy and flavorful.
Odong Ronald
[email protected]I'm not usually a fan of tempura, but this recipe changed my mind. The batter was so light and fluffy, and the vegetables were cooked to perfection. I'll definitely be making this again.
Xtylish Catto
[email protected]The tempura was easy to make and turned out delicious. I used a variety of vegetables, including broccoli, carrots, and zucchini. The chicken was also very tender.
Lamia Alam
[email protected]This chicken and vegetable tempura was a hit with my family. The batter was light and crispy, and the vegetables were cooked perfectly. I'll definitely be making this again.