CRANBERRY SWIRL LOAF
My mother's made this bread for years, but she uses date filling. I loved her bread so much that I made my own, with cranberries for a slightly tart filling with the sweet streusel topping-sometimes I add a simple icing. Each slice reveals an enticing ruby swirl. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 21
Steps:
- In a large bowl, mix sugar, yeast, salt and 1 cup flour. In a small saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, combine cranberries, brown sugar and water. Cook over medium heat until cranberries are soft, about 15 minutes. Remove from heat; stir in butter, lemon juice and, if desired, walnuts. Cool., Punch down dough. Turn onto a lightly floured surface; roll into a 20x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Transfer to a greased 9x5-in. loaf pan, arranging in a slight zigzag fashion to fit., For topping, in a small bowl, combine flour and sugar; cut in 1 tablespoon butter until crumbly. Melt remaining butter; brush over dough. Sprinkle with crumb mixture. Cover with a towel; let rise in a warm place until doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown and dough is cooked through, 40-45 minutes. Carefully remove from pan to a wire rack to cool. If desired, combine glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 210 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #oven #easy #holiday-event #dietary #gifts #yeast #brunch #equipment #4-hours-or-less
You'll also love
KAYODE OSHO
[email protected]I'm not a big fan of this loaf. I found it to be too dry and crumbly. I also didn't like the flavor of the cranberry swirl. It was too tart for my taste.
Aftab Jari
[email protected]This loaf is amazing! I love the moist texture and the sweet and tangy flavor. The cream cheese swirl is the perfect finishing touch. I've made this loaf several times, and it's always a hit!
Teresa Crow
[email protected]This loaf is just okay. It's not bad, but it's not great either. I think it needs more flavor. I would add some spices like cinnamon or nutmeg next time.
Bilal Flynn Rider
[email protected]This loaf is so festive and perfect for the holidays! The cranberry swirl is a beautiful addition, and the loaf itself is incredibly moist and flavorful. I love the combination of tart cranberries and sweet bread.
mila mila
[email protected]I love the flavors in this loaf! The cranberry swirl adds a nice tartness that balances out the sweetness of the bread. I also like the cream cheese swirl. It adds a creamy richness that takes this loaf to the next level.
Luis Guzman
[email protected]This is the best cranberry swirl loaf I've ever had! The recipe is easy to follow, and the loaf comes out perfectly every time. I love the moist texture and the sweet and tangy flavor. I've made this loaf for my family and friends, and they all love
A Healing Point Acupuncture Center, PLLC
[email protected]This loaf was a disappointment. The texture was dry and crumbly, and the flavor was bland. I won't be making this again.
Ernest Fosu
[email protected]I baked this loaf for a bake sale, and it was a complete sell-out! Everyone loved the moist texture and the sweet and tangy flavor. I'll definitely be making this again.
Vicky Glory
[email protected]I love making this loaf for special occasions. It's always a hit! The cranberry swirl is so festive and pretty, and the loaf itself is so moist and flavorful. I highly recommend trying this recipe.
Luthfi Ahmed
[email protected]Meh. It was okay, but nothing special. I wouldn't make it again.
Minnie Sawyer
[email protected]This is my go-to recipe for cranberry swirl loaf. It's always a crowd-pleaser, and it's so easy to make. I love the combination of sweet and tart, and the cream cheese swirl is the perfect finishing touch.
Z E
[email protected]Not a fan. I found the recipe to be a bit bland. I think it needed more sugar or some spices to give it more flavor.
Aleen Maharjan
[email protected]I baked this loaf for Christmas morning, and it was a huge hit! The cranberry swirl was the perfect festive touch, and the loaf itself was incredibly moist and flavorful. I'll definitely make this again next year.
Aun Abbas
[email protected]This loaf is absolutely divine! Moist, flavorful, and bursting with cranberry and orange goodness. I served it with tea during my book club meeting, and everyone raved about it.
Trent Howlett
[email protected]Easy and delicious! I only had fresh cranberries, so I chopped them up and sprinkled them on top before baking. It baked up beautifully and tasted even better the next day.
Sandal Beach
[email protected]The flavors in this loaf were phenomenal! It had the perfect balance of sweet and tart, and the cream cheese swirl added a delightful touch of creaminess. I baked it as a quick snack for my family, and it became an instant favorite.
Ziad Tamer2468
[email protected]I love this cranberry swirl loaf! The recipe is easy to follow and I made some modifications based on ingredients I had on hand. I used orange zest instead of lemon zest, and I added a streusel topping made from oats, flour, brown sugar, and butter.