CRANBERRY SYRUP
Steps:
- In a saucepan, combine the sugars and cranberry juice; bring to a boil, stirring constantly. Boil for 4 minutes. Add corn syrup; boil and stir for 1 minute longer. Serve over pancakes, French toast or waffles.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
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Zainab Rahim
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cranberries.
Biru Tamang
[email protected]This syrup is delicious and easy to make. I will definitely be making it again.
Christina Sanchez
[email protected]I love the flavor of this syrup. It's the perfect addition to my pancakes.
Jajsnsisns Bsksnziwk
[email protected]This syrup is a great way to add a little tartness to your breakfast.
Julie Hardister
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cranberries.
Michael Adler
[email protected]This syrup is delicious and easy to make. I will definitely be making it again.
Mahamd Xoshnaw
[email protected]I love this syrup! It's the perfect way to add a little sweetness to my breakfast.
Maruf Kb
[email protected]This is the best cranberry syrup I've ever had. It's so easy to make and it tastes amazing.
Crystal LaValley
[email protected]I was looking for a cranberry syrup recipe and this one looked promising. I'm so glad I tried it! It's delicious and I will definitely be making it again.
Jacob Ouma
[email protected]This syrup is amazing! It's so flavorful and versatile. I've used it on pancakes, waffles, and even ice cream.
Lx Tamim
[email protected]I've never made cranberry syrup before, but this recipe was easy to follow and turned out great. It's a bit tart, but that's what I like about it.
rozhina hosseinirad
[email protected]This cranberry syrup is delicious! I made it for my family and they loved it. It's the perfect addition to pancakes, waffles, or french toast.