OH SO RICH BAKED MACARONI AND CHEESE
A very good and rich version of mac and cheese. The cheeses can be changed out with many others to change the flavor to your preference of cheeses.
Provided by ALH7401
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix melted butter with the breadcrumbs.
- Cook macaroni in 4 quarts salted boiling water, al dente, then drain.
- Dry pot and melt remaining butter over medium heat. Add garlic, mustard, and cayenne pepper. Cook approximately 30 seconds.
- Add flour, cook until golden.
- Slowly add milk and broth, whisking as it is added. Simmer and whisk approximately 6 minutes. Liquid should coat the back of a spoon.
- Remove from heat.
- Whisk in cheese until melted. Salt and pepper to taste.
- Add cooked pasta, mix evenly.
- Place mixture in 9x13 pan, cover surface with breadcrumbs. Bake 25-30 minutes. Breadcrumbs will be brown and the edges should be bubbling.
- Cool 10 minutes.
Nutrition Facts : Calories 1135.8, Fat 60.4, SaturatedFat 36.4, Cholesterol 166.5, Sodium 1048.7, Carbohydrate 98.4, Fiber 4.3, Sugar 11.8, Protein 49.1
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Gulshan Faisal
[email protected]I'm not a fan of baked macaroni and cheese, but this recipe changed my mind. It was creamy, cheesy, and had a perfect crust. I will definitely be making this again.
Albertina Daniel
[email protected]This recipe was a disaster. The macaroni and cheese was dry and bland, and the bread crumb topping was soggy. I would not recommend this recipe.
Mahfooz Mohammad
[email protected]This was the best baked macaroni and cheese I've ever had! It was so creamy and cheesy, and the bread crumb topping was the perfect touch.
Ashik Gurung
[email protected]This recipe is a keeper! The macaroni and cheese was creamy and cheesy, with a perfect crust. I will definitely be making this again.
Md Adil
[email protected]I love this baked macaroni and cheese recipe! It's so easy to make and always turns out perfectly. I especially love the addition of the cheddar cheese, which gives it a nice sharp flavor.
Jddn Shnxbx
[email protected]This was my first time making baked macaroni and cheese, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Lakpa Pakhrin
[email protected]I followed the recipe exactly and my macaroni and cheese turned out perfectly. It was cheesy and creamy, with a golden brown crust. I will definitely be making this again!
Ujeli Bk
[email protected]This baked macaroni and cheese was a disappointment. It was dry and bland, and the bread crumb topping was soggy. I would not recommend this recipe.
Erin No name
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The macaroni and cheese is creamy and flavorful, and the bread crumb topping adds a nice touch of crunch.
Pari Lyempe
[email protected]This is the best baked macaroni and cheese recipe I've ever tried. It's so easy to make and always turns out perfectly. I highly recommend it!
Remick Armintor
[email protected]I made this dish last night and it was delicious! The instructions were easy to follow and the dish turned out perfectly. I loved the addition of the bread crumbs on top, which gave it a nice crunchy texture.
Kush Khadka
[email protected]This baked macaroni and cheese recipe was a hit with my family! It was creamy, cheesy, and had a perfect golden brown crust. I will definitely be making this again.