CRANBERRY & TOASTED ALMOND BRIE EN CROUTE
Try this elegant, sure-to-impress appetizer of puff pastry, Brie cheese, cranberry and toasted almonds at your next party.
Provided by Fisher Nuts
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
- Reheat oven to 400°F.
- In small bowl whisk egg and water; set aside. Unfold pastry sheet on lightly floured surface into a 12-inch square. Cut off corners to make a circle.
- Spread cranberry sauce in center of circle the same size as Brie round. Top with 2 tablespoons each of cranberries and toasted almonds.
- Place Brie over mixture. Repeat layering with remaining cranberry sauce, cranberries and 2 tablespoons almonds.
- Brush edge of the circle with egg mixture. Fold pastry up over cheese to cover. Trim any excess pastry; press to seal. Brush seam with egg mixture. Place seam side up onto baking sheet.
- Brush with egg mixture; sprinkle with ¼ cup almonds that have been coarsely chopped.
- Bake 20 to 25 minutes or until cheese is soft and just begins to melt. Allow pastry to cool 30 minutes before serving. Serve with assorted crackers.
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Kishan Kishan
[email protected]This recipe is a must-try for any brie lover.
Isabella Addison
[email protected]I'm so glad I found this recipe. It's a new favorite!
asfad azan
[email protected]This recipe is perfect for a holiday party.
arohi shati
[email protected]This is a great recipe for a special occasion dinner.
Asfi Hridoy
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Dravan Kirkland
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Jaylin Beltran
[email protected]I made this for a potluck and it was a hit. Everyone loved it!
Zahidhussain PANHWAR
[email protected]This recipe is a bit time-consuming, but it's worth it. The final product is so delicious and impressive.
Ramjan khan Khan
[email protected]I'm not sure what went wrong, but my brie en croute turned out soggy. I think I might have used too much butter.
Stephanie Mikel
[email protected]I added some chopped walnuts to the cranberry sauce and it was delicious. I also used a puff pastry sheet instead of phyllo dough and it turned out great.
unique pun
[email protected]This is a great party appetizer. It's easy to make ahead and you can just pop it in the oven when you're ready to serve.
Brittany Grant
[email protected]I'm not a big fan of brie, but I really enjoyed this dish. The flavors all worked well together.
Rudra Barmon
[email protected]This recipe was easy to follow and the results were impressive. It's definitely going into my regular dinner rotation.
EDDIE KAMAU
[email protected]The cranberry sauce was the perfect balance of tart and sweet. It really made the dish.
Niya Munir
[email protected]My family loved Cranberry Toasted Almond Brie En Croute. 5 stars!