CRANBERRY TURKEY BURGERS WITH ARUGULA SALAD
These healthy burgers taste just like the holidays, all in one bite. They are a little sweet and a little savory, and they're delicious over a bed of peppery arugula. -Nicole Stevens, Charleston, South Carolina
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Combine first 10 ingredients, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties; transfer to a greased baking sheet. Bake for 12 minutes. Heat broiler; broil until a thermometer inserted in burgers reads 165°, about 5 minutes. , Meanwhile, toss arugula with oil. Drizzle with honey; toss to combine. Top salad with turkey burgers.
Nutrition Facts : Calories 281 calories, Fat 12g fat (3g saturated fat), Cholesterol 107mg cholesterol, Sodium 240mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 19g protein.
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Salongo Kataremwa
[email protected]These burgers were a bit too bland for my taste. I think I might add some more seasoning next time, maybe with some garlic powder or onion powder.
Samim Hassan
[email protected]I made these burgers for my family and they loved them! The cranberry sauce added a delicious sweetness and tang, and the arugula salad was the perfect refreshing complement. I'll definitely be making these again.
God pro yt Ni
[email protected]These burgers were really easy to make and they turned out great! I especially loved the arugula salad. It was so refreshing and flavorful.
Shasie Green
[email protected]The cranberry sauce was a bit too sweet for me, but the burgers themselves were delicious. I'll definitely be making these again, but I'll use a different cranberry sauce next time.
michael adarkwa junior
[email protected]These burgers were a little dry for my taste. I think I might add some more moisture next time, maybe with some shredded vegetables or a binding agent like egg or bread crumbs.
Sumon Rana
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The cranberry sauce really makes them special. I'll definitely be making these again.
Op Omor
[email protected]These burgers are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and then just grill them up when I'm ready to eat.
Robina Bibi
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! I especially liked the arugula salad. It was so light and flavorful.
Nthabiseng Sekele
[email protected]I'm not a big fan of arugula, so I used a different salad mix instead. The burgers were still delicious, though!
m sadheer 88 rajpoot
[email protected]These burgers were a bit too bland for my taste. I think I might add some more seasoning next time, maybe with some garlic powder or onion powder.
Shahab Blouch
[email protected]I made these burgers for my family and they loved them! The cranberry sauce added a delicious sweetness and tang, and the arugula salad was the perfect refreshing complement. I'll definitely be making these again.
Malik Shams
[email protected]These burgers were really easy to make and they turned out great! I especially loved the arugula salad. It was so refreshing and flavorful.
Zuhaib Khan
[email protected]The cranberry sauce was a bit too sweet for me, but the burgers themselves were delicious. I'll definitely be making these again, but I'll use a different cranberry sauce next time.
tsholo05 moeketsi
[email protected]These burgers were a little dry for my taste. I think I might add some more moisture next time, maybe with some shredded vegetables or a binding agent like egg or bread crumbs.
Ammara Ammal
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The cranberry sauce and arugula salad really helped to elevate the flavor. I'll definitely be making these again.
Jennifer Abua
[email protected]These burgers are so juicy and flavorful. The cranberry sauce really makes them special. I also love the addition of the arugula salad. It's a great way to add some freshness to the dish.
Malwande Ketelo
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! I especially liked the arugula salad. It was so light and flavorful.
Fatima Tanoli
[email protected]I love how easy these burgers are to make. I always have ground turkey in my freezer, so I can whip up a batch of these burgers in no time. They're also really healthy, which is a bonus.
Nabasa Collins
[email protected]These turkey burgers were a hit with my family! The cranberry sauce added a delicious sweetness and tang, and the arugula salad was the perfect refreshing complement. I'll definitely be making these again.