CRANBERRY UPSIDE DOWN CAKE
"When I'm rushed for a dessert for a Christmas potluck, I grab the recipe for this old-fashioned cake," writes Ruth Marie Lyons of Boulder, Colorado. A cake mix gets special treatment from walnuts, pineapple and cranberries.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Drain pineapple, reserving juice. Add water to juice to measure 1-1/4 cups; set aside. Pour butter into a greased 13-in. x 9-in. baking dish. Sprinkle with brown sugar, cranberries and walnuts. Top with pineapple. , In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into prepared pan. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a large serving platter (top will have an uneven appearance).
Nutrition Facts : Calories 323 calories, Fat 15g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 279mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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Muhammad Waheed
[email protected]This is my new go-to recipe for upside-down cake! It's so easy to make and it always turns out perfect.
brandi omg
[email protected]This cake was a little too tart for my taste, but I think that's just because I used fresh cranberries. I'll try using frozen cranberries next time.
Ali Adil
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
NAEEM HAIDER
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the cranberries.
Ery Powers
[email protected]This is the best upside-down cake I've ever had! The cranberries are the perfect addition.
hacker gaming
[email protected]I'm not a huge fan of cranberries, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the cranberries added a nice touch of sweetness.
Confidence Frankline Mgbanyi
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter or oil next time.
Angelina Vega
[email protected]I had some cranberries in my fridge that I needed to use up, so I decided to try this recipe. I'm so glad I did! The cake was delicious and the cranberries added a lovely tartness.
Crystal Tillis
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
isaiah martin
[email protected]I've made this cake several times and it always turns out perfect. It's a great dessert for any occasion.
Bernard
[email protected]This is my new favorite upside-down cake! The cranberries add a wonderful burst of flavor and the cake is so moist and fluffy.
NotEvenGalaxy
[email protected]I made this cake for my family and they loved it! The cranberries gave it a beautiful color and a delightful tartness. The cake was also very moist and flavorful.
Guisell Anthuanett Uribe Moreno
[email protected]This cranberry upside-down cake was a hit at my dinner party! The cake was moist and flavorful, and the cranberries added a tart sweetness that balanced out the richness of the cake perfectly.