CRANBERRY UPSIDE-DOWN SOUR CREAM CAKE
I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a holiday table. Great for Thanksgiving or Christmas.
Provided by LINDA MAUGERI
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan. Wrap aluminum foil around the outside of the bottom to prevent leaking.
- Melt the butter in a saucepan over medium heat. Stir in 1 1/2 cups of white sugar, water and cinnamon until sugar has dissolved. Bring to a boil and then add the cranberries. Stir to coat with the sauce, then pour into the prepared pan.
- Sift together the flour, baking soda and salt; set aside. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. Mix in the eggs one at a time, beating well after each addition. Stir in vanilla and sour cream. Mix in the dry ingredients. Pour the batter over the cranberries in the pan.
- Bake for about 50 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool on a rack for 10 minutes, then run a knife around the outer edge. Invert onto a serving plate and remove the springform pan.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 68.9 g, Cholesterol 72.9 mg, Fat 17.5 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 10.7 g, Sodium 267.6 mg, Sugar 51.9 g
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Aisha Ojo
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious!
Muzamil Khan
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great.
Karl Eiler
[email protected]This cake is perfect for a holiday party or a special occasion.
Ofoin Skylo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Geraldine Oh
[email protected]I'm allergic to cranberries, so I substituted raspberries instead. The cake turned out great!
Maroodi Jaamac
[email protected]This cake was a disaster! It didn't rise properly and it was burnt on the bottom.
Muzamli Soomro
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Top Games
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Deemi Raja
[email protected]This cake was a little too sweet for my taste, but it was still good.
Stacey Rinehart
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this recipe a try. I'm so glad I did! The cranberries were actually really good in this cake and the sour cream made it so moist.
Ivy Wanjiru
[email protected]This cake is so easy to make and it turned out so well! I'm definitely going to make it again.
colleon Clarke
[email protected]I was looking for a new upside-down cake recipe and this one caught my eye. I'm so glad I tried it! The cake was moist and flavorful, and the cranberries added a tart sweetness that was perfect.
Adnan Mohamed
[email protected]This cake is delicious! The sour cream and cranberries give it a unique flavor that I really enjoyed.
Faizan Attaria56
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive.
max ledovscoi
[email protected]This cranberry upside-down sour cream cake was a hit at my holiday party! It was moist and flavorful, with a beautiful presentation. I will definitely be making this again.