MANILA CLAM PASTA
Number Of Ingredients 6
Steps:
- Bring a large pot with salted water to a boil.
- Put the garlic and the oil in a large pan on low flame, letting the garlic get golden brown. Put the chili in the oil, and a handful of chopped parsley.
- Bring the flame to max and add the vongole to the pan. Cover with a large lid and lower the flame. At this point the water should be boiling. Throw the pasta in the water and cook to "al dente". Let the vongole go for less than 10 minutes, the time it takes for them to open and for the pasta to cook. When ready, throw the pasta in the pan and sprinkle with the remaining parsley. Toss the pasta and serve warm.
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Meadow Taylor
[email protected]This pasta dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and creamy.
SR Sujon
[email protected]This pasta dish was a bit too salty for my taste. I would recommend using less salt next time.
DeStInY keagle
[email protected]I've made this pasta dish several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the sauce is always delicious.
Gloria Nabuuma
[email protected]This pasta dish was easy to make and turned out great! I used littleneck clams and they were perfect. The sauce was also very flavorful.
Irakli
[email protected]I made this pasta dish last night and it was a hit with my family! The clams were plump and juicy, and the sauce was rich and flavorful.
Greny Myrthil
[email protected]This pasta dish was a bit too salty for my taste. I would recommend using less salt next time.
Rabbisethi 115
[email protected]I've made this pasta dish several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the sauce is always delicious.
Ekuna Meladze
[email protected]This pasta dish was easy to make and turned out great! I used littleneck clams and they were perfect. The sauce was also very flavorful.
Jose Alfonso Dela Cruz II
[email protected]I followed the recipe exactly and the pasta dish turned out great! The clams were cooked perfectly and the sauce was flavorful and creamy.
Farhana Islam Ruhi
[email protected]This pasta dish was a bit too salty for my taste. I would recommend using less salt next time.
Shameka Robinson
[email protected]I've made this pasta dish several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the sauce is always delicious.
Dablord 456
[email protected]This pasta dish was easy to make and turned out great! I used littleneck clams and they were perfect. The sauce was also very flavorful.
Josh Linkner
[email protected]I made this pasta dish last night and it was a hit with my family! The clams were plump and juicy, and the sauce was rich and flavorful.
Tasheika Clarke
[email protected]This pasta dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and creamy.