CRANBERRY VODKA SLUSH
A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container. I've made this for holidays, family get-togethers, baby showers (non-alcoholic for the mom-to-be of course), bridal showers/bachelorette parties and other events. * "50/50"...
Provided by S I
Categories Cocktails
Number Of Ingredients 8
Steps:
- 1. In a large container, dissolve the Jello in boiling water. Add the remaining ingredients, EXCEPT the soda; stir until well blended. Cover the container tightly, place in the freezer for at least 7 hours (overnight works best though) or until its completely "slushy."*
- 2. When ready to serve, spoon the slush into a glass and add 50/50 or Squirt soda.
- 3. * If you make non-alcoholic version, stir every few hours so it doesn't completely freeze solid (alcoholic version won't freeze solid with the vodka in it).
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Corinne Funk
[email protected]This is the best cranberry vodka slush I've ever had!
Favour Samuel
[email protected]I love the color of this slush! It's so festive and perfect for the holidays.
namulondo zaitun
[email protected]This slush is so refreshing and perfect for a party.
Rupsa Chakma
[email protected]This was my first time making a slush and it turned out great! The recipe was easy to follow and the slush was delicious.
Aarav
[email protected]This slush is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve.
Sumitra Moktan
[email protected]I love this recipe because it's so versatile. I've made it with different types of fruit and it always turns out great.
Gula Paswan
[email protected]This was the perfect drink to cool down with on a hot summer day. The cranberry and vodka flavors were perfectly balanced and the slush was so refreshing.
Erica Lopez
[email protected]This cranberry vodka slush was a huge hit at our holiday party! It was so easy to make and everyone loved the festive color. I will definitely be making this again next year.