MAPLE RAISIN POUND CAKE
Pound cakes got their name because they originally were made with a pound of flour, a pound of eggs, a pound of sugar and a pound of butter. This cake, with its Canadian twist of raisins and maple syrup, is served with a maple sauce but it can be omitted, if you HAVE to :) This is another recipe by Lucy Waverman, who happens to be my favourite chef!
Provided by Leslie
Categories Dessert
Time 1h25m
Yield 1 10" cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 325ºF
- Butter and flour a 10-inch bundt pan or tube pan, or a 10-inch springform pan.
- Using an electric mixer or by hand, cream butter in a large bowl until light and fluffy. Gradually beat in sugar. Beat at medium speed until light and fluffy. Add eggs 1 at a time, beating well after each addition.
- In a separate bowl, combine flour, salt and baking soda.
- Add flour alternately with yogurt, beating after each addition, ending with the flour. Add vanilla, raisins, lime rind and syrup. Beat a few seconds longer or until smooth. Do not overbeat.
- Spoon the batter into the prepared cake pan and smooth out the surface. Bake for 1 hour and 10 minutes, or until a skewer inserted in the centre comes out clean and the cake is evenly brown.
- Cool on a wire rack for 10 minutes. Remove from pan and let cool completely on wire rack.
- Combine cream and syrup in a large pot over high heat. Bring to a boil and boil for 3 minutes or until slightly thickened. Cool. Serve over slices of cake.
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Md Arafat hosain
[email protected]Delicious!
Abdulrehman Hassan
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the streusel topping was a hit. I will definitely be making this cake again.
Dawood Ahmed
[email protected]This maple raisin pound cake is a classic for a reason. It's moist, flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
noobly dangers
[email protected]This cake is so easy to make and it always turns out perfect. I love the maple flavor and the raisins add a nice touch of sweetness. The streusel topping is also a great addition.
Will Davidson
[email protected]I've tried many maple raisin pound cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the streusel topping is amazing. I highly recommend this recipe.
Samuel Mazuwa
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Kylie Brooks
[email protected]This cake was delicious! The maple flavor was perfect and the raisins added a nice touch of sweetness. The streusel topping was also a great addition.
Merlyne Kuri
[email protected]This maple raisin pound cake is a keeper! It's the perfect balance of sweet and savory, and the streusel topping is divine. I will definitely be making this cake again and again.
Taishama Etienne Alexis
[email protected]I love this maple raisin pound cake! It's so moist and flavorful, and the streusel topping is amazing. I've made it several times and it's always a hit.
Kingof “kingof9x” 9x
[email protected]The maple raisin pound cake was easy to make and turned out great! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
Mosa Sharif
[email protected]This maple raisin pound cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness from the maple syrup and raisins. The streusel topping added a nice crunchy texture and extra flavor. I will definitely be maki