Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
Provided by kfantozzi
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
- Beat sugar, eggs, oil, extracts, and orange zest together in a large bowl.
- Combine flour and baking powder; stir into egg mixture to form a stiff dough. Stir in cranberries and walnuts. Divide dough into 2 pieces. Form each piece into a roll the length of your cookie sheet. Use the parchment paper to help flatten the roll to about 1/2-inch thickness.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from cookie sheet to cool onto a wire rack until safe to handle, 10 to 15 minutes.
- Slice rolls crosswise into 1/2-inch slices. Place slices back on the cookie sheet, cut-side up, and continue baking until lightly toasted, 5 to 7 minutes per side.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 15 g, Cholesterol 14 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 30.7 mg, Sugar 6.9 g
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Shahzad A Shahzad A
[email protected]I found these biscotti to be a bit bland.
Islam Shoinik
[email protected]These biscotti were a little too dry for my taste.
Ionu»õ Brinza
[email protected]I would definitely make these biscotti again.
Mdnahid Ahmod
[email protected]These biscotti are a great make-ahead snack.
Emmanuel Frempong
[email protected]I love the combination of cranberries and walnuts in these biscotti.
Abubakar Saeed
[email protected]These biscotti are the perfect balance of sweet and tart.
Ijaz ali shah
[email protected]I've made these biscotti several times now, and they're always a crowd-pleaser.
Kerry Wilburn
[email protected]These biscotti were a hit at my holiday party.
Theunis Louw
[email protected]I would definitely recommend this recipe to anyone who loves biscotti.
Roymo Jymoh
[email protected]These biscotti were the perfect addition to my morning coffee.
Shemirates Master
[email protected]I'm not a huge fan of cranberries, but these biscotti were still delicious.
Jessica Robinson
[email protected]These biscotti were so easy to make, and they turned out so well!
Hello Says
[email protected]I love biscotti, and these were some of the best I've ever had.
Kateregga Kenneth
[email protected]These biscotti turned out great! They were crispy on the outside and chewy on the inside, and the cranberry-walnut combination was perfect.