AUNT ALBA'S PIZZELLE
These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally.
Provided by Connie Ikeda
Categories World Cuisine Recipes European Italian
Time 2h6m
Yield 18
Number Of Ingredients 7
Steps:
- Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.
- Preheat pizzelle iron according to manufacturer's instructions.
- Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 38.4 g, Cholesterol 62 mg, Fat 13.4 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 196.8 mg, Sugar 19.6 g
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Curtis Sterling
[email protected]These pizzelle are a delicious and festive treat that are perfect for any occasion. I highly recommend them!
Amaka Promise
[email protected]I'm not a big fan of anise, so I was hesitant to try these pizzelle. But I'm so glad I did! The anise flavor is subtle and not overpowering.
Fateema Dika
[email protected]These pizzelle were a big hit at my daughter's birthday party. They're so easy to make and they taste amazing.
Rajaali Mallah
[email protected]I've tried many pizzelle recipes over the years, but this one is by far the best. The pizzelle are crispy on the outside and chewy on the inside, with a perfect anise flavor.
Aashir Shehbaz
[email protected]These pizzelle are a delicious and easy-to-make treat that are perfect for any occasion. I highly recommend them!
Olajire Amirah
[email protected]I was a bit disappointed with the results. The pizzelle were too thick and didn't have the delicate texture I was expecting.
Vincent Miller
[email protected]These pizzelle are a staple in our household during the holidays. They're always a crowd-pleaser and I love the way the anise flavor pairs with the powdered sugar.
Naveed king official
[email protected]The pizzelle were a bit too crispy for my taste, but the flavor was still great. I'll try reducing the cooking time next time.
Nafe Agha
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and festive treat that's perfect for any occasion.
Alemu Beshir
[email protected]These pizzelle are a great addition to any cookie platter. They're easy to make and always a hit with my friends and family.
Krishna Mohan Yadav
[email protected]Aunt Alba's pizzelle are a delightful treat that brings back fond memories of family gatherings. The delicate anise flavor and crispy texture are simply irresistible. I followed the recipe precisely and the pizzelle turned out perfectly golden brown