CRANBERRY-WALNUT OATMEAL COOKIES (VEGAN & GLUTEN-FREE)
This recipe comes from http://enlightenedcooking.blogspot.com These cookies are a great way to use up over-ripe bananas, and they have no added sugar, no eggs, and no gluten. They are delicious and at my house can constitute a guiltless cookie-breakfast! :o)
Provided by worldmom12
Categories Drop Cookies
Time 24m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, combine the oats, cranberries, and walnuts.
- In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended.
- Add banana mixture to oat mixture, stirring to combine. Let stand 15 minutes.
- Lightly spray cookie sheets with cooking spray or line with parchment paper.
- Drop dough by rounded tablespoonfuls onto prepared sheets.
- Bake 14 to 15 minutes or until lightly golden brown. Let cool on sheets 1 minute.
- Transfer cookies to wire racks; cool completely.
- Store in an airtight container for up to 3 days (or freeze in airtight bags/containers).
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Nurazaman Reya
[email protected]I doubled the recipe and made a big batch of these cookies. They were perfect for a holiday cookie exchange.
Afzaal Nazir Ahmed
[email protected]I'm not a big fan of walnuts, so I used pecans instead. The cookies were still delicious.
Rachael Bole
[email protected]I had a hard time finding vegan butter, so I used regular butter instead. The cookies still turned out great.
RamenOOdle
[email protected]These cookies were a bit too crumbly for my liking, but the flavor was good.
Chris Winston
[email protected]I found the texture of these cookies to be a bit dry. I think I might try adding some extra moisture next time.
Stephen Excel
[email protected]These cookies were a little too tart for my taste, but I still enjoyed them.
amber davis
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're perfect for my dietary restrictions.
Fd Media
[email protected]These cookies are so good, I can't stop eating them!
Mr. Apon 07
[email protected]I made these cookies for my family and they loved them. They're definitely a new favorite.
Derek Farrell
[email protected]These cookies are amazing! I can't believe they're vegan and gluten-free.
Sibusiso Zulu
[email protected]I've been looking for a good vegan and gluten-free cookie recipe for a while now, and this one is definitely a keeper. Thanks for sharing!
Stizzy 254
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that they're healthy too.
Hussnain Abdullah
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Baba Mahamamud
[email protected]These cookies are delicious! I love the chewy texture and the tartness of the cranberries.
SHEERAZ Angari
[email protected]I've tried many vegan and gluten-free cookie recipes, but these are by far the best. They're so easy to make and they always turn out perfect.
MDNajmulsakib 7172
[email protected]These cookies were a hit! They're chewy, flavorful, and the perfect balance of sweet and tart. I love that they're vegan and gluten-free too.