CRANBERRY-WALNUT RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the butter over medium heat in a saucepot. Add the orzo and toast until golden. Stir in the rice, add the stock and cranberries. Bring to a boil, and then reduce heat to simmer. Cover and cook until tender, 15 to 18 minutes. Fluff the rice and combine with walnuts and scallions to serve.
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elshabah AMV
[email protected]I'm allergic to walnuts. Can I substitute another nut, like pecans or almonds?
Caleb Maynard
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Madhurya Roy
[email protected]I followed the recipe exactly and it turned out great. I highly recommend it.
Jommel Virrey
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Jon Rawlinga
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get a healthy and satisfying meal without any meat.
Alex Cuevas
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet cranberries and crunchy walnuts.
Sam Rajput
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Phillip Zilliot
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Kartikeya Vernekar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Summer Freeman
[email protected]This is the best cranberry walnut rice recipe I've ever tried. I highly recommend it.
Grace Pineda
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tabbycat Bouie
[email protected]This dish is so delicious and festive. I love serving it at Christmas dinner.
Megersa Abduselam
[email protected]5 stars! This recipe is a keeper.
Amanda Marshall
[email protected]This is my go-to recipe for holiday gatherings. It's always a crowd-pleaser and it's so easy to make.
Syedsajid bacha
[email protected]I'm not usually a fan of rice, but this recipe changed my mind. The cranberries and walnuts add so much flavor and texture that it's hard to resist.
Arsema Eskinder
[email protected]This dish is so easy to make and it always turns out perfect. I love that I can use frozen cranberries and walnuts, so I can make it any time of year.
Nakato Doris
[email protected]I made this recipe last night and it was a hit with my family! The rice was fluffy and flavorful, and the cranberries and walnuts added a nice touch of sweetness and crunch.
Duhimbaze Gerald
[email protected]This cranberry walnut rice is a delightful dish that is perfect for any occasion. The combination of sweet cranberries, crunchy walnuts, and savory rice is simply irresistible.