CRANBERRY WALNUT SLAW
I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the walnuts and walnut oil, and rice wine vinegar for the white wine vinegar. -Bob Nopper, Salem, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream. Transfer dressing to a small bowl; stir in tarragon., In a large bowl, combine the cabbage, carrots, cranberries and onion. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour. Just before serving, sprinkle with walnuts.
Nutrition Facts : Calories 169 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Iyesha Ortega
[email protected]I can't wait to try this slaw!
Odongo Emmanuel
[email protected]This slaw is perfect for summer gatherings.
Esperanza Perez
[email protected]This slaw is a healthy and refreshing side dish.
Cyndi Tremblay
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables.
ALUKO EZEKIEL OLUWABUNMI
[email protected]I love the crunch of the walnuts in this slaw.
Mamun Boka
[email protected]This slaw is the perfect side dish for grilled chicken or fish.
Nicole Emmanuel
[email protected]I added a bit of crumbled bacon to this slaw and it was delicious! It added a nice smoky flavor.
Lena Wouters
[email protected]This slaw is a great make-ahead dish. I made it the day before a party and it was even better the next day.
Rubaiyat hoque Suhana
[email protected]This slaw is so easy to make and it's always a crowd pleaser. I highly recommend it!
Salma Selim
[email protected]I love the combination of flavors in this slaw. The cranberries and walnuts add a nice tartness and crunch that pairs perfectly with the creamy dressing.
Nazareen Deosaran
[email protected]This slaw is a great way to use up leftover cranberries. It's also a healthy and refreshing side dish that's perfect for summer gatherings.
Meron Zowi
[email protected]I've made this slaw several times now and it's always a hit! The dressing is so flavorful and the cranberries and walnuts add a nice touch of sweetness and crunch.
Nawaz Niazai
[email protected]This cranberry walnut slaw is a delightful combination of sweet, tangy, and crunchy flavors. The dressing is light and tangy, and the cranberries and walnuts add a nice pop of flavor and texture.