JUICY PEACH & STRAWBERRY CRUMB PIE
You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. -Lindsay Sprunk, Noblesville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll pie crust into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust., In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan., Bake on a lower oven rack until topping is golden brown and filling is bubbly, 45-55 minutes. Cool on a wire rack.
Nutrition Facts : Calories 424 calories, Fat 16g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 174mg sodium, Carbohydrate 69g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
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ABDUL ROHIM
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the fruit filling is so delicious.
Nazakat Sindhi
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly! The cold ice cream paired perfectly with the warm pie.
Joshua Hicks
[email protected]I used a mix of peaches and blueberries in this pie, and it was amazing! The different flavors complemented each other perfectly.
Abbas Nasir
[email protected]I made this pie with a gluten-free crust, and it turned out great! The crust was still flaky and buttery, and the filling was just as delicious.
Kim Avila
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was perfect, and the filling was very juicy.
MIAN MUDASSAR ALI
[email protected]I've made this pie several times now, and it's always a favorite. The crust is flaky and the filling is delicious. I highly recommend this recipe!
Ibrahim Naffan
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Zabiullah Zabiullah
[email protected]I made this pie for my family, and they raved about it. The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
Moses Njau
[email protected]This pie is a great way to use up ripe peaches and strawberries. It's a delicious and easy dessert that everyone will love.
Dru Thomas
[email protected]I've never made a crumb pie before, but this recipe made it so easy. The pie turned out beautifully, and it was so delicious.
ilyes nafouti
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the fruit filling is so delicious.
Teddy Shena
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly! The cold ice cream paired perfectly with the warm pie.
Lilliana Turner
[email protected]I used a mix of peaches and blueberries in this pie, and it was amazing! The different flavors complemented each other perfectly.
Bhabo Buabo
[email protected]I made this pie with a gluten-free crust, and it turned out great! The crust was still flaky and buttery, and the filling was just as delicious.
Caelum Martinez
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was perfect, and the filling was very juicy.
Melkamu Beyene
[email protected]I've made this pie several times now, and it's always a favorite. The crust is flaky and the filling is delicious. I highly recommend this recipe!
MkLikes Shrimp
[email protected]This pie is so easy to make, and it always turns out great. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Red orange
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good, and the filling was just the right amount of sweetness.
Lazar Milošević
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and juicy. I used fresh peaches and strawberries, and they were the perfect combination. I will definitely be making this pie again.